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Aug 9, 2012

Corn on the Cob Three Different Ways Recipe by Jamie Purviance

Rating: 5 stars

1 Reviews

YouTube Video
Serves: 4 per recipe // Prep time: 10 minutes per recipe | Grilling time: 12 to 15 minutes per recipe

Grocery List

Fresh Produce

  • .5 oz fresh basil
  • .75 oz fresh chives
  • .75 oz fresh cilantro
  • 12 ears fresh corn, husked
  • .5 oz fresh tarragon
  • 1 garlic cloves
  • 1 lemons
  • 2 limes

Oil and Spices

  • .5 tsp freshly ground black pepper
  • 1.5 tsp kosher salt
  • 2 tsp smoked paprika, preferably mild

Condiments

  • 2 tsp honey

Dairy

  • .5 oz Parmigiano-Reggiano® cheese
  • 4.5 cups unsalted butter

Other

  • 1 canned chipotle chile peppers in adobo sauce
  • 1 pimientos or 1 red bell pepper (from a jar)

Ingredients

  • CORN WITH CHIPOTLE-LIME BUTTER
  • Butter
  • 6 tablespoons (¾ stick) unsalted butter, softened
  • 3 tablespoons finely chopped fresh cilantro leaves
  • 2 teaspoons finely grated lime zest
  • 2 teaspoons honey
  • 1-½ teaspoons minced canned chipotle chiles in adobo sauce
  • ½ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 4 ears fresh corn, husked
  • 4 lime wedges
  • CORN WITH SMOKED PAPRIKA, PIMIENTO, AND CHIVE BUTTER
  • Butter
  • 6 tablespoons (¾ stick) unsalted butter, softened
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons well-drained minced pimientos or minced red bell pepper (from a jar)
  • 2 teaspoons smoked paprika, preferably mild
  • ½ garlic clove, pushed through a press
  • ½ teaspoons kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 4 ears fresh corn, husked
  • CORN WITH MIXED HERB, PARMESAN, AND LEMON BUTTER
  • Butter
  • 6 tablespoons (¾ stick) unsalted butter, softened
  • 3 tablespoons finely grated Parmigiano-Reggiano® cheese
  • 1-½ tablespoons finely chopped fresh tarragon leaves
  • 1-½ tablespoons finely chopped fresh basil leaves
  • 1-½ tablespoons finely chopped fresh chives
  • 1 teaspoon finely grated lemon zest
  • ½ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 4 ears fresh corn, husked

Instructions

  1. Corn with Chipotle-Lime Butter

    Prepare the grill for direct cooking over medium heat (350° to 450°F).

    In a small bowl using the back of a fork, mash the butter ingredients and stir to distribute the seasonings evenly. If a spicier butter is desired, add more chipotle chiles, ¼ teaspoon at a time.  

    Spread each ear of corn very lightly with 1 to 2 teaspoons of the butter mixture. 

    Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed as much as possible, until browned in spots and tender, 12 to 15 minutes, turning occasionally. Transfer the corn to plates and serve warm with lime wedges, spreading the remaining butter on top.

  2. Corn with Smoked Paprika, Pimiento, and Chive Butter 

    Prepare the grill for direct cooking over medium heat (350° to 450°F).

    In a small bowl using the back of a fork, mash the butter ingredients and stir to distribute the seasonings evenly 

    Spread each ear of corn with very lightly with 1 to 2 teaspoons of the butter mixture.

    Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed as much as possible, until browned in spots and tender, 12 to 15 minutes, turning occasionally. Transfer the corn to plates and serve warm, spreading the remaining butter on top.

  3. Corn with Mixed Herb, Parmesan, and Lemon Butter 

    Prepare the grill for direct cooking over medium heat (350° to 450°F).

    In a small bowl using the back of a fork, mash the butter ingredients and stir to distribute the seasonings evenly.

    Spread each ear of corn with very lightly with 1 to 2 teaspoons of the butter mixture.

    Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed as much as possible, until browned in spots and tender, 12 to 15 minutes, turning occasionally. Transfer the corn to plates and serve warm, spreading the remaining butter on top.

     

    Note: All three butter mixtures can be made a day ahead and refrigerated. Just bring them to room temperature before using them so that they become soft enough to spread.

1 Review

Average Rating

Rating: 5 stars

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Rating: 5 stars

Jun 14, 2014

Charissa G

Corn on the cob

I cannot wait to make this!

Type of Griller

Advanced

Would you recommend this recipe? YES

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Corn on the Cob Three Different Ways

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