androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

Giant T-Bone Steaks with Lone Star Rub

Recipe from Weber's Real Grillingâ„¢ by Jamie Purviance

  • People

    Serves 4

  • Prep Time

    5 mins

  • Grilling Time

    6 to 8 mins

Ingredients
Instructions

the Ingredients

20151023095352 Row Redmeat 54

Rub

  • Completed step 2 teaspoons kosher salt
  • Completed step 1½ teaspoon pure chile powder
  • Completed step 1½ teaspoon granulated onion
  • Completed step ¾ teaspoon granulated garlic
  • Completed step ½ teaspoon paprika
  • Completed step ½ teaspoon dried marjoram
  • Completed step ¼ teaspoon ground cumin
  • Completed step ¼ teaspoon freshly ground black pepper
  • Completed step â…› teaspoon ground cinnamon
 
  • Completed step 4 T-bone steaks, each 12 to 16 ounces and about 1 inch thick
  • Completed step 2 tablespoons extra-virgin olive oil
  • Completed step 2 limes, cut into wedges (optional)

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • In a small bowl combine the rub ingredients. Lightly brush both sides of the steaks with the oil and season evenly with the rub, gently pressing the spices into the meat. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
  • Prepare the grill for direct cooking over high heat (450° to 550°F). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
    Prepare the grill for cooking over high heat (500°F).
    Prepare the grill for direct cooking over high heat (450° to 550°F).
  • Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and let rest for 3 to 5 minutes. Serve warm with lime wedges, if desired.
    Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm with lime wedges, if desired.
    Brush the cooking grates clean. Grill the steaks over high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm with lime wedges, if desired.

let's Gear up

Recommended Tools

More Red Meat recipes

You May Also Like