Mar 24, 2005

Hurry Up I'm Hungry Chicken Breasts Recipe from Weber's Real Grilling™ by Jamie Purviance

Rating: 5 stars

4 Reviews

Serves: 4 // Prep time: 5 minutes | Grilling time: 8 to 12 minutes

Grocery List

Meat / Poultry / Seafood

  • 4 thick boneless, skinless chicken breast halves, each about 8 oz

Oil and Spices

  • 2 tbsp extra-virgin olive oil
  • .5 tsp freshly ground black pepper
  • 1 tsp granulated garlic
  • 1 tsp granulated onion
  • .75 tsp kosher salt
  • .5 tsp prepared chili powder



  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • ¾ teaspoon kosher salt
  • ½ teaspoon prepared chili powder
  • ½ teaspoon freshly ground black pepper

  • 4 boneless, skinless chicken breast halves, each about 8 ounces
  • Extra-virgin olive oil


  1. Prepare the grill for direct cooking over medium heat (350° to 450°F).

  2. In a small bowl mix the rub ingredients. Lightly brush the chicken on both sides with oil and season evenly with the rub, pressing the spices into the meat.

  3. Brush the cooking grates clean. Grill the chicken breasts over direct medium heat, with the lid closed as much as possible, until the meat is firm to the touch and no longer pink in the center, 8 to 12 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.

4 Reviews

Average Rating

Rating: 5 stars

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Rating: 5 stars

Sep 6, 2013

John P

Hurry Up I'm Hungry?

Nothing much to say about this one

Type of Griller


Would you recommend this recipe? NO

Rating: 5 stars

Sep 13, 2013

Jordan L


It's a nice change from the regular BBQ'd chicken and the family really enjoyed it. Will be making this again.

Type of Griller


Would you recommend this recipe? YES

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Hurry Up I'm Hungry Chicken Breasts