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Mar 24, 2005

Hurry Up I'm Hungry Chicken Breasts Recipe from Weber's Real Grilling™ by Jamie Purviance

Rating: 5 stars

4 Reviews

Serves: 4 // Prep time: 5 minutes | Grilling time: 8 to 12 minutes

Grocery List

Meat / Poultry / Seafood

  • 4 thick boneless, skinless chicken breast halves, each about 8 oz

Oil and Spices

  • 2 tbsp extra-virgin olive oil
  • .5 tsp freshly ground black pepper
  • 1 tsp granulated garlic
  • 1 tsp granulated onion
  • .75 tsp kosher salt
  • .5 tsp prepared chili powder

Ingredients

Rub

  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • ¾ teaspoon kosher salt
  • ½ teaspoon prepared chili powder
  • ½ teaspoon freshly ground black pepper

  • 4 boneless, skinless chicken breast halves, each about 8 ounces
  • Extra-virgin olive oil

Instructions

  1. Prepare the grill for direct cooking over medium heat (350° to 450°F).

  2. In a small bowl mix the rub ingredients. Lightly brush the chicken on both sides with oil and season evenly with the rub, pressing the spices into the meat.

  3. Brush the cooking grates clean. Grill the chicken breasts over direct medium heat, with the lid closed as much as possible, until the meat is firm to the touch and no longer pink in the center, 8 to 12 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.

4 Reviews

Average Rating

Rating: 5 stars

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Rating: 5 stars

Sep 6, 2013

John P

Hurry Up I'm Hungry?

Nothing much to say about this one

Type of Griller

Advanced

Would you recommend this recipe? NO

Rating: 5 stars

Sep 13, 2013

Jordan L

Tasty

It's a nice change from the regular BBQ'd chicken and the family really enjoyed it. Will be making this again.

Type of Griller

Intermediate

Would you recommend this recipe? YES

Rating: 5 stars

Oct 1, 2013

louis c

Hurry up

it is what it says hurry up i'm hungry. it was fast and tasty . i did let it sit for half an hour before grilling it. But still it was fast, any one could do this this.

Type of Griller

Intermediate

Would you recommend this recipe? YES

Rating: 5 stars

Dec 29, 2013

Stacey T

Versatile!

We have been using this recipe since August 2007. We use it not only for chicken, but all types meats, grilled or cooked inside. I have not tried it on fish. I really like it because I fail to plan the day before what I will prepare for dinner the next day and you can essentially sprinkle it on minutes before cooking. I make at least four recipes of it at a time and store in air-tight containers.

Type of Griller

Intermediate

Would you recommend this recipe? YES

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Hurry Up I'm Hungry Chicken Breasts

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