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Jan 8, 2010

Foil-Wrapped Baby Back Ribs Recipe from Weber's Time to Grill™ by Jamie Purviance

Rating: 5 stars

10 Reviews

YouTube Video
Serves: 4 // Prep time: 15 minutes | Grilling time: about 1¼ hours | Special equipment: 1 handful hickory wood chips, 18-inch-wide heavy-duty aluminum foil

Grocery List

Meat / Poultry / Seafood

  • 2 racks baby back ribs, each about 2 lb

Oil and Spices

  • 2 tsp dried thyme
  • .5 tsp freshly ground black pepper
  • 2 tsp granulated garlic
  • 1 tbsp kosher salt
  • 2 tsp paprika

Condiments

  • 1 cup barbecue sauce

Special Equipment

  • 18"-wide heavy-duty aluminum foil
  • 1 handful hickory wood chips

Ingredients

Rub

  • 1 tablespoon kosher salt
  • 2 teaspoons paprika
  • 2 teaspoons granulated garlic
  • 2 teaspoons dried thyme
  • ½ teaspoon freshly ground black pepper

  • 2 racks baby back ribs, each about 2 pounds

  • 1 cup prepared barbecue sauce

Instructions

  1. Soak the wood chips in water for at least 30 minutes.

  2. Prepare the grill for direct cooking over medium heat (350° to 450°F).

  3. In a small bowl mix the rub ingredients.

  4. Remove the membrane from the back of each rack of ribs. Cut each rack crosswise in the middle to create two smaller racks.

  5. Season each half rack evenly with the rub. Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet.

  6. Brush the cooking grates clean. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil.

  7. Remove the packets from the grill and let rest for about 10 minutes. Carefully open the foil packets, remove the ribs, and discard the rendered fat and foil.

  8. Drain and add the wood chips to the charcoal or to the smoker box of a gas grill, following manufacturer’s instructions, and close the lid. When the wood begins to smoke, return the ribs to the grill, bone side down. Grill over direct medium heat, with the lid closed as much as possible, until they are sizzling and lightly charred, 10 to 12 minutes, turning and basting once or twice with the sauce. Remove from the grill and let rest for about 5 minutes. Cut into individual ribs and serve warm with any remaining sauce.

10 Reviews

Average Rating

Rating: 5 stars

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Rating: 5 stars

May 18, 2014

John R

Reluctantly surprised.

I am a big time slow cooking smoker rib guy but I decided to try this recipe. I am shocked at how moist and delicious these ribs were. This will be my new method regardless of how much time I have to get the ribs done. FANTASTIC

Type of Griller

Advanced

Would you recommend this recipe? YES

Rating: 5 stars

Jun 4, 2014

Lynette M

Quick Ribs

This recipe is great if you need to grill succulent ribs the same day as purchased! I did put the rub on the ribs, wrapped them in plastic and refrigerated them for 2 hours before getting them out to put on the grill. That's when I found this recipe! My family loved them! Followed directions to the tee after getting them out from refrigerator!

Type of Griller

Intermediate

Would you recommend this recipe? YES

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Foil-Wrapped Baby Back Ribs

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