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Jul 11, 2014

Patagonian Hot Dogs with Avocado MayoRecipe from Weber's Big Book of Burgers™ by Jamie Purviance

Rating: 5 stars

5 Reviews

YouTube Video
Serves: 4 to 8 // Prep time: 20 minutes | Grilling time: 4 to 5 minutes

Grocery List

Fresh Produce

  • .25 oz fresh cilantro
  • 1 garlic cloves
  • 1 Hass avocados
  • 1 jalapeño chile peppers
  • 1 lemons
  • 1 red onions
  • 1 shallots
  • 3 tomatoes, each about 6 oz

Meat / Poultry / Seafood

  • 8 all-beef hot dogs, each about 4 oz

Oil and Spices

  • .25 tsp freshly ground black pepper
  • .25 tsp kosher salt

Condiments

  • .5 cups mayonnaise
  • 1 jars sauerkraut (each 1 pound)

Other

  • 8 hot dog buns

Ingredients

Mayo

  • 1 ripe Hass avocado, roughly chopped
  • ⅓ cup mayonnaise
  • ½ jalapeño chile pepper, seeded and chopped
  • 1 tablespoon chopped shallot
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, minced or pushed through a press
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

  • 8 best-quality all-beef hot dogs
  • 8 hot dog buns, split
  • 1 jar or bag (1 pound) sauerkraut, drained
  • 1 pound ripe tomatoes, cored, seeded, and chopped
  • ¼ cup roughly chopped fresh cilantro leaves
  • ¼ cup finely chopped red onion

Instructions

  1. In a food processor fitted with a metal blade, combine the mayo ingredients and puree until smooth.

  2. Prepare the grill for direct cooking over medium heat (350° to 450°F).

  3. Cut a few shallow slashes in each hot dog, and then grill over direct medium heat, with the lid closed, until hot all the way to the center, 4 to 5 minutes, turning occasionally. During the last 30 seconds to 1 minute of grilling time, toast the buns, cut side down, over direct heat.

  4. Generously spread the avocado mayo inside each bun (you will not need all of it). Then add a hot dog, sauerkraut, tomatoes, cilantro, and onion. Serve warm.

5 Reviews

Average Rating

Rating: 5 stars

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Rating: 5 stars

Jul 11, 2014

Joe R

Got to be good

Just watching the prep makes one want to grab a package of Nathan's and pig out, will be trying this out next week. Will comment later on success.................

Type of Griller

Intermediate

Would you recommend this recipe? YES

Rating: 5 stars

Jul 12, 2014

Paul David L

Patagonian Hot Dog with Avocado Mayo

I'm a Chicago Style Hot Dog Freak. Love our dogs. This twist not only looks good but WAS delicious. Keep these ideas coming

Type of Griller

Intermediate

Would you recommend this recipe? YES

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