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Smokey Mountain Cooker smoker 18"

Reviews (10)

Smokey Mountain Cooker smoker 18"

Reviews (10)
481 sq in Total cooking area
41 (H)x19 (W)x21 (L)" Dimensions
481 sq in Total cooking area
41 (H)x19 (W)x21 (L)" Dimensions
Benefits
  • Porcelain-Enameled Bowl and Lid
  • Glass-Reinforced Nylon Lid Handle
  • Built-In Thermometer
  • Aluminum Dampers
  • Heavy-Duty Cooking Grates
  • Rust-Resistant Aluminum Fuel Door
Benefits
  • Porcelain-Enameled Bowl and Lid
  • Glass-Reinforced Nylon Lid Handle
  • Built-In Thermometer
  • Aluminum Dampers
  • Heavy-Duty Cooking Grates
  • Rust-Resistant Aluminum Fuel Door
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Glass-Reinforced Nylon Lid Handle

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Built-In Thermometer

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Aluminum Dampers

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Heavy-Duty Cooking Grates

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Rust-Resistant Aluminum Fuel Door

Average Overall Customer Rating

Rating: 5 stars

100% of reviewers recommend this grill

Durability

4.9

 
Cooking Performance

5

 
Value

5

 
Overall Quality

4.9

 

Feb 19, 2016

Rating: 5 stars

You'll never go out for BBQ again!

Ribs, pork shoulders, whole turkeys/chickens, salmon, brisket, even wings. I have smoked them all in the 7 months I've owned my 18" WSM...all amazing. This is my first smoker, and I've got to say, I feel like I started with the best. The Smokey Mountain is so simple in design and easy to use, that it is almost "fool proof". I've even fired it up in 10 degree (F) weather (January in Ohio) and had it holding a steady 225 temperature for over 9 hours without adding fuel. The construction of the WSM is top notch, I feel like this will last 20+ years if I keep it covered and maintained. I spent a lot of time deliberating between the 18" and the 22" before ultimately decided on the 18". Unless you regularly smoke for 30 or more people, the 18" is plenty big. I could fit 2 shoulders on each of the 2 cooking grates (that's about 40 lbs of pork!!!), or a 15-20 lb turkey on each grate. I regularly throw 2 or 3 full baby back rib slabs "flat" on the top grate with no problem. Using a rib rack, I could easily fit 4 full racks plus a couple more half racks on the ends (per grate). If you're new to smoking (like me), I highly recommend this smoker. Every single thing I've thrown in this thing comes out amazing. I'm not kidding when I say you'll never go out for BBQ again, because what you make in this thing will blow them away. There are tons of YouTube videos featuring the WSM, and also a ton of websites, all giving great rub/recipe and smoking technique advice. I even see the Weber Smokey Mountain used in (and winning) big time BBQ competitions. Buy it, you'll be glad you did!!!

Would you recommend this product? YES

Eric H

How Often:

Once a month

Type of Griller:

Intermediate

How Long Owned:

Less than a year

Durability: 5
Value: 5
Performance: 5
Quality: 5

Jan 22, 2016

Rating: 5 stars

Awesome customer service!

I recently bought a smokey mountain grill to use for upcoming BBQ competitions this year since so many other teams I've seen on the circuit use them and touted them as one of the best they have ever used so I'm super excited to use it this year. The reason for this review is to talk about the customer service that Weber provides. As I mentioned I bought mine right after Christmas 2015 at Lowes. I got it home and didn't unpack it for a couple days. I finally unpackaged it and started putting it together and noticed that the screw was missing that holds the two plastic logo pieces together on the metal handle for the lid. I thought no biggie I can run to the hardware and get one. I got it all assembled and put the lid on and noticed it was warped like heck. It looked like something had laid on the side of the box and maybe dented it in during shipping. I contacted customer service immediately by email and got a response back within 15 min. The lady asked for my serial number off lid and I sent it to her and within 3 days I had a new lid. No questions asked or send me pictures so we can see what happened. BAM! It was taken care of. I thought the new lid would come with new handle pieces but it didn't and I emailed again. Within 2 days I had the pieces I needed with the screw I needed. I've had some great customer service from some great companies but I can't ever say that I've had any company treat me as great as what Weber did. No questions asked or send us back your damaged lid, they just took care of it and life went on. AWESOME!! Simply awesome is all I can say and I'll recommend Weber to everyone I run into on the BBQ circuit. Well done!! The way every customer should be taken care of no matter what company it is.

Would you recommend this product? YES

Chris H

How Often:

Once a month

Type of Griller:

Intermediate

How Long Owned:

New

Durability: 5
Value: 5
Performance: 5
Quality: 5

Jan 18, 2016

Rating: 5 stars

Sub zero smoking

I just got my wsm last week. Anxious to try it out, I bought 2 whole chickens.

Saturday it was 20f outside. I filled with Kingsford original two cups of soaked wood chips, filled the water pan half full, and dumped a full chimney before putting a chicken on. Each hour I checked dial temp. Partially closed the lower vents and it held 225 for 4 hours.

Sunday it was 0f to -5f outside. Same set up but used 3 chunks of Apple and filled the water pan with boiling water. Chicken on lower rack breast side up and salmon on the top rack with potatoes. Hovered at 180f for a short time but then with full open vents, reached 225 on the dial. Checked dial every hour, closed one vent slightly. Held temp for 4 hours! Absolutely the best smoked salmon I have ever had, moist perfectly cooked 165-180f chicken.

I love this smoker already, so easy to use

Would you recommend this product? YES

Travis S

How Often:

Once a week

Type of Griller:

Beginner

How Long Owned:

New

Durability: 5
Value: 5
Performance: 5
Quality: 5

Oct 26, 2015

Rating: 5 stars

SMOKEY MOUNTAIN SMOKER 18.5 INCH

I had done a lot of reviews with a limited budget being a concern. I chose the 18.5 inch Smokey Mountain and love it. I build a portable shelter lined with reflectix insulation in which the smoker fits with clearance on all sides. I purchased a second lower cooking rack from Weber and made four legs out of stainless steel bolts which adds a third level for added capacity when doing ribs. I have cooked approximately 18 or so pork butts, 30 or so racks of baby back ribs (2-1-1 method), and one American Kobe beef ribeye roast. All have turned out exceptional. So exceptional that I no longer enjoy eating pulled pork or BBQ ribs at a restaurant. I'm so hooked on the Weber smoker that my friends and co-workers think I need counseling and possibly medication (it is all I talk about). Thing is, those that have eaten the meats off of the smoker love it and think I should compete. I even purchased a large plastic tub to wash the smoker parts in to prevent buildup (if buildup is left inside the smoker it causes black flaking). I use a Maverick temp monitoring system and just purchased a PartyQ which I have not used yet. I would rate the Smokey Mountain higher but the rating system only lets you go so high. Weber, thank you for such a wonderful smoker.

Would you recommend this product? YES

Bradley M

How Often:

Once a month

Type of Griller:

Beginner

How Long Owned:

More than 10 years

Durability: 5
Value: 5
Performance: 5
Quality: 5

May 22, 2015

Rating: 5 stars

Changed My Way of Cooking

I received this as a Father's Day present in 2014. The first use was intimidating, but it has change the way I prefer my cooking! I'm still trying to perfect smoking fish (good flavor, but it is never as moist as my grilled fish), but I get nothing but raves about my ribs, leg of lamb, chicken and even the Thanksgiving turkey. I've even developed a smoked veggie sauce for Tex-Mex style dishes that also makes a stand-alone veggie burrito.

My only complaint is the inside main "barrel" looks like the finish is starting to flake. I'm going to keep an eye on it and see if it gets worse.

Don't be afraid to try different woods in the smoker, but I've learned that the chunks work best. two must have accessories are the Chimney Charcoal Starter and the Basic Rib Holder. That last item doubles to hold a roast or poultry, yes, even that turkey!

Would you recommend this product? YES

Mitchell S

How Often:

Once a month

Type of Griller:

Intermediate

How Long Owned:

1 to 5 years

Durability: 4
Value: 5
Performance: 5
Quality: 5

May 14, 2015

Rating: 5 stars

Weber kettle and smoker enthusiast

I've owned the kettle for about a year now and it performs amazingly well. My brother bought this smoker on a whim and we had been so pleased I wanted on for myself. I bought a 10 yr old used 18'' WSM and although a slightly different in water pan and door design it produces just as good as his brand new one without some of the extras the newer models offer. This smoker holds temp like a champ. Effortless, fun to experiment with, and an all out joy to own. Thanks Weber and look into producing a huge version 36 inches plus because I can't get enough meat after using this.

Would you recommend this product? YES

David B

How Often:

Once a week

Type of Griller:

Intermediate

How Long Owned:

1 to 5 years

Durability: 5
Value: 5
Performance: 5
Quality: 5

Apr 13, 2015

Rating: 5 stars

Where have you been all my life?

I'm a long-time Weber grill fan. I've owned kettle grills and gas grills. Because we were military, and moves and locations are hard on equipment, I've been through a few. As for smokers, I used a small upright "R2D2" smoker from another company for years. I got fair results, but it needed constant attention and burned large amounts of charcoal. Wood chunks used for smoking were used up in less than an hour. The quality of the food was variable, since heat control was nigh impossible. Honestly, I got better results setting up my Weber kettle grill for smoking.

I'd been eyeing the Smokey Mountain Cookers for years. I recently retired from the military and decided to get myself a gift. Setup was easy. The quality of materials is excellent (as has always been my experience with Weber grills). I decided to smoke a few racks of ribs for my in-laws for the first run.

Temperature control was easy. It settled right into the desired range with no trouble. Instead of having to constantly shovel in charcoal every hour, this thing held temperature over until I closed the dampers over 7 hours later. The ribs were superb, and since the charcoal and grilling chunks were still going strong when they were done, I smoked some sausage for a couple of hours just to see how that would do (turned out great).

This thing is a thermodynamic marvel. I didn't add a single briquette in over 7 hours, and it held temperature like a champ. The chunks of apple wood didn't need replenishing either.

Would you recommend this product? YES

Gary T

How Often:

Once a month

Type of Griller:

Intermediate

How Long Owned:

New

Durability: 5
Value: 5
Performance: 5
Quality: 5

Dec 9, 2014

Rating: 5 stars

I'm sad

...because I can no longer find any ribs worth eating at a restaurant.

Would you recommend this product? YES

David S

How Often:

Once a month

Type of Griller:

Intermediate

How Long Owned:

5 to 10 years

Durability: 5
Value: 5
Performance: 5
Quality: 5

Nov 23, 2014

Rating: 5 stars

10 Years and Still Smokin'

But I finally need to replace some parts. After so many times on and off, the cover has lost its elasticity at the bottom and the top has worn through at the handle. And the charcoal grate, after countless hours of holding hot coals and wood chunks, has finally warped pretty good. Other than that, she's good as new, and still making me a local celebrity when I crank out multiple racks of ribs, pork shoulders and top notch briskets. They think I'm some great BBQ expert. Should I confess and tell them it's the WSM?

Would you recommend this product? YES

REN Q

How Often:

Once a month

Type of Griller:

Advanced

How Long Owned:

More than 10 years

Durability: 5
Value: 5
Performance: 5
Quality: 5

Sep 28, 2014

Rating: 5 stars

My favorite birthday present

Love it! I use my Weber gas grill 200+ times a year, and had smoked ribs and other meals often using a smoker box and was pleased with the outcome. BUT, my lovely wife bought me the 18.5" smokey mountain cooker smoker last month for my birthday and WOW! Baby Back Ribs came out succulent, falling off the bone, with a perfect bark. Simply follow the directions and it's brainless. minimal time tending the fire (just monitor temp and adjust air intakes to maintain the perfect smoking temp of 200-225F for the ribs). Last Sunday did pulled pork. 5 hours uncovered, 3 hours in foil (recipe in the Weber Smoke cookbook and the sauce recipe is awesome too). Our dinner guests raved about the quality of the pulled pork. Brisket next! cooking on the smoker is now a weekly event, even if it means I have to start coals at 5AM to have food ready for 1:00 Football games on Sundays!

Would you recommend this product? YES

George A

How Often:

Once a week

Type of Griller:

Advanced

How Long Owned:

New

Durability: 5
Value: 5
Performance: 5
Quality: 5
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Smokey Mountain Cooker Smoker 18"

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