Serves: 3
Sticky Honey and Mustard Chicken Kebabs
- Prep Time
- 1 h
- Cooking Time
- 15 min.
- Method
- Direct
- Prep Time
- 1 h
- Cooking Time
- 15 min.
- Method
- Direct
Ingredients
- 2 Chicken breasts cut into strips
- 3 tsp Dijon mustard
- 2 garlic cloves, coarsely chopped
- 2 tbsp brown sugar
- 15g fresh thyme
- 3 tbsp runny honey
- 1 lemon, juice and zest of
- 2 tbsp olive oil
- salt and pepper
Instructions
- 01Prepare the marinade. Combine the garlic, thyme leaves, brown sugar, salt and pepper in a pestle & mortar and grind to a even paste.
- 02Add the mustard, lemon juice, zest and olive oil.
- 03Pour the marinade into a re-sealable food bag and add the chicken. Marinade for 30 minutes to 1 hour.
- 01Place onto the kebab skewers and cook over a direct heat.
- 02Turn twice, every 5 minutes.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- 2 Chicken breasts cut into strips
- 3 tsp Dijon mustard
- 2 garlic cloves, coarsely chopped
- 2 tbsp brown sugar
- 15g fresh thyme
- 3 tbsp runny honey
- 1 lemon, juice and zest of
- 2 tbsp olive oil
- salt and pepper
Instructions
- 01Prepare the marinade. Combine the garlic, thyme leaves, brown sugar, salt and pepper in a pestle & mortar and grind to a even paste.
- 02Add the mustard, lemon juice, zest and olive oil.
- 03Pour the marinade into a re-sealable food bag and add the chicken. Marinade for 30 minutes to 1 hour.
- 01Place onto the kebab skewers and cook over a direct heat.
- 02Turn twice, every 5 minutes.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
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