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Serves: 8

Chicken Drumsticks with Barbecue Sauce

  • Prep Time

    30 min.

  • Cooking Time

    1 h

  • Method

    Indirect

  • Prep Time

    30 min.

  • Cooking Time

    1 h

  • Method

    Indirect

Ingredients

Chicken Drumsticks 692X636Px 346X318
  • 16 Chicken drumsticks
  • 200ml BBQ sauce
  • RUB
  • 1 tbsp sweet paprika
  • 1 tbsp fine sea salt
  • 1 tbsp brown sugar
  • 1 tsp oregano
  • 1 tsp pepper
  • 1 tsp chilli powder
  • 1/2 tbsp granulated garlic
  • 1/2 tbsp granulated onion

Instructions

    Try the best chicken drumsticks around: the kids will love them!

    In the kitchen:
    • Take the drumstick by the bone and pull down the skin.
    • Use a knife to cut through the sinews around the bone.
    • Chop off the skin and the joint with a pair of scissors or a knife.
    • Now push up the chicken meat to make the drumsticks look like small lollies. Remove any meat residues from the bone with a cloth.
    • Mix the spices for the rub thoroughly and roll the chicken lollies in it.
    At the barbecue:
    • Prepare the barbecue for indirect heat – approx. 160-180ºC. Place the ETC system on the grate and put on the expansion rack in the middle.
    • Place the rubbed chicken lollies in the rack with the meat pointing up or you can use skewers. Close the lid and let them grill for about 15 minutes.
    • Brush the lollies with BBQ sauce and continue to grill under lid for 15 minutes. Repeat this step twice.
    • The lollies are done when they have reached a core temperature of 75-85ºC. They will have a nice reddish colour from the BBQ sauce.
Ingredients
Instructions

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