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Serves: 8

Chicken Drumsticks with Barbecue Sauce

Prep Time
30 min.
Cooking Time
1 h
Method
Indirect
Prep Time
30 min.
Cooking Time
1 h
Method
Indirect

Ingredients

Chicken Drumsticks 692X636Px 346X318
  • 16 Chicken drumsticks
  • 200ml BBQ sauce
  • RUB
  • 1 tbsp sweet paprika
  • 1 tbsp fine sea salt
  • 1 tbsp brown sugar
  • 1 tsp oregano
  • 1 tsp pepper
  • 1 tsp chilli powder
  • 1/2 tbsp granulated garlic
  • 1/2 tbsp granulated onion

Instructions

    In the kitchen:

  • 01 Take the drumstick by the bone and pull down the skin.
  • 02 Use a knife to cut through the sinews around the bone.
  • 03 Chop off the skin and the joint with a pair of scissors or a knife.
  • 04 Now push up the chicken meat to make the drumsticks look like small lollies. Remove any meat residues from the bone with a cloth.
  • 05 Mix the spices for the rub thoroughly and roll the chicken lollies in it.
  • At the barbecue:

  • 01 Prepare the barbecue for indirect heat – approx. 160-180ºC. Place the ETC system on the grate and put on the expansion rack in the middle.
  • 02 Place the rubbed chicken lollies in the rack with the meat pointing up or you can use skewers. Close the lid and let them grill for about 15 minutes.
  • 03 Brush the lollies with BBQ sauce and continue to grill under lid for 15 minutes. Repeat this step twice.
  • 04 The lollies are done when they have reached a core temperature of 75-85ºC. They will have a nice reddish colour from the BBQ sauce.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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