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Chicken Shawarma

  • People

    Serves 8-10

  • Prep Time

    10 min.

  • Cooking Time

    2:20 h

  • BBQ Temperature

    180°C

  • Method

    Indirect

Ingredients
Instructions

the Ingredients

Chicken Shawarma 006 R
  • Completed step 16 Boneless and skinless chicken thighs

Marinade

  • Completed step Juice of a whole lemon
  • Completed step 5 tbsp extra-virgin olive oil
  • Completed step 4 garlic cloves, minced
  • Completed step 1½ teaspoon kosher salt
  • Completed step 1 tsp ground cumin
  • Completed step 1 tsp ground coriander
  • Completed step 1 tsp sweet paprika
  • Completed step ½ tsp turmeric
  • Completed step ½ tsp freshly ground black pepper
  • Completed step ¼ tsp cayenne pepper

To serve

  • Completed step Pita bread or soft flatbreads
  • Completed step Lettuce leaves
  • Completed step Sliced vine-ripened tomatoes
  • Completed step Sliced red onion
  • Completed step Fresh mint leaves

Special Equipment

  • Rotisserie

Instructions

    In the kitchen

  • In a large bowl whisk together all the marinade ingredients. Add the chicken to the bowl and turn to coat evenly. Cover and refrigerate for 2 to 8 hours, turning the chicken occasionally in the marinade. Remove from the refrigerator 30 minutes before cooking.

    • At the barbecue

  • Prepare the barbecue for indirect heat, approx. 180°C. If using a 57cm charcoal barbecue, you will need ⅔ chimney starter of lit Weber briquettes. Set up the rotisserie.
  • Feed the thighs onto your rotisserie securing with the forks. Lock forks into position with the screws.
  • Grill the chicken thighs over indirect medium heat until an instant-read thermometer inserted in the thickest part of the chicken registers 75°C (around 1 hour 20 minutes).
  • Remove from the barbecue, and rest at room temperature, indoors, for 5 to 10 minutes. Thinly slice the chicken thighs off the rotisserie spit.
  • Arrange the chicken on a serving platter with your favourite chilli sauce, lettuce, tomatoes, onions, and mint. Serve with flatbread or stuffed into pita pockets.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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