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Serves: 6

Lamb Kofta Kebabs

Prep Time
15 min.
Cooking Time
10 min.
Method
Direct
Prep Time
15 min.
Cooking Time
10 min.
Method
Direct

Ingredients

Kebab 346X318
  • 500g lean minced lamb
  • 2 tbsp bread crumbs
  • 1 small onion, finely grated
  • 10g fresh mint leaves, finely chopped
  • 2 tsp dried oregano
  • 2 tsp chilli flakes
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • To serve:
  • Warmed pitta bread and shredded mixed salad, we used iceberg lettuce, tomato and red onion.

Instructions

    In the kitchen:

  • 01 In a large bowl, mix minced lamb, onion, mint and bread crumbs until well combined. Then mix in the cumin, chilli, paprika, cayenne, oregano and salt. Cover and refrigerate for 2 hours.
  • At the barbecue:

  • 01 Pre-heat the barbecue for grilling (direct method) at a high heat.
  • 02 Brush the grate liberally with vegetable oil and arrange the skewers on the barbecue. Cook for 10 minutes or until well done, turning as needed to brown evenly.
  • 03 Serve with mixed salad and warm pitta bread.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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