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Serves: 6

Roast Beef

  • Prep Time

    10 min.

  • Cooking Time

    1:20 h

  • Method

    Indirect

  • Prep Time

    10 min.

  • Cooking Time

    1:20 h

  • Method

    Indirect

Ingredients

Weber  Ss  Chris  Stark 395 346X318
  • 1.5-2kg fore rib of beef
  • For the rub:
  • 1 tsp mustard powder
  • 1 tsp dried thyme
  • 1 tsp garlic salt
  • 1 tsp celery salt
  • 1 tsp coriander seed
  • 1 tsp ground black pepper

Instructions

    In the kitchen:

  • 01 Grind all of the ingredients for the rub in a pestle and mortar.
  • 02 Lightly coat the beef in a little sunflower oil and apply all of the dry rub.
  • At the barbecue:

  • 01 Prepare the barbecue for indirect heat, approx. 200°C.
  • 02 Roast the beef over an indirect medium heat in a Weber Premium Grill Rack using a Weber Drip Pan underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare).
  • 03 Allow to rest for around 20 minutes before, thinly slicing and serving.
Ingredients
Instructions

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