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the Ingredients
Instructions
Fancy something Asian? Try this amazing Korean Wok recipe with the GBS Wok
In the kitchen:
- Combine all the spices for the rub. Cut the meat into strips. Marinate the meat in the rub for at least 30 min.
- Slice the vegetables into strips. Chop the herbs.
At the barbecue:
- Prepare the grill for direct high heat. Place the wok on the GBS cooking grate and let it heat up.
- Add the oil when the wok is hot.
- Brown the meat evenly, then remove from the wok.
- Sauté the vegetables, then add the meat and the fresh herbs.
- Season with soy sauce.
Tip: Use vegetables which are in season
- Combine all the spices for the rub. Cut the meat into strips. Marinate the meat in the rub for at least 30 min.
- Slice the vegetables into strips. Chop the herbs.
- Prepare the grill for direct high heat. Place the wok on the GBS cooking grate and let it heat up.Prepare the grill for high heat. Place the wok on the GBS cooking grate and let it heat up.
- Add the oil when the wok is hot.
- Brown the meat evenly, then remove from the wok.
- Sauté the vegetables, then add the meat and the fresh herbs.
- Season with soy sauce.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
