Combine all the spices for the rub. Cut the meat into strips. Marinate the meat in the rub for at least 30 min.
02
Slice the vegetables into strips. Chop the herbs.
At the barbecue:
01
Prepare the grill for direct high heat. Place the wok on the GBS cooking grate and let it heat up.
Prepare the grill for high heat. Place the wok on the GBS cooking grate and let it heat up.
02
Add the oil when the wok is hot.
03
Brown the meat evenly, then remove from the wok.
04
Sauté the vegetables, then add the meat and the fresh herbs.
05
Season with soy sauce.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
Instructions
Ingredients
800g fillet steak
1/2 a head pointed cabbage
1 red bell pepper
2 carrots
1 bundle spring onions
1 bundle green asparagus
2 shallots
1 clove of garlic
Soy sauce
Fresh herbs
Oil for frying
Rub
1 tbsp paprika
1 tbsp brown sugar
1/2 tsp ground ginger
1/2 tsp cardamom
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp salt
Instructions
In the kitchen:
01
Combine all the spices for the rub. Cut the meat into strips. Marinate the meat in the rub for at least 30 min.
02
Slice the vegetables into strips. Chop the herbs.
At the barbecue:
01
Prepare the grill for direct high heat. Place the wok on the GBS cooking grate and let it heat up.
Prepare the grill for high heat. Place the wok on the GBS cooking grate and let it heat up.
02
Add the oil when the wok is hot.
03
Brown the meat evenly, then remove from the wok.
04
Sauté the vegetables, then add the meat and the fresh herbs.
05
Season with soy sauce.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.