Serves: 4
Korean Wok
- Prep Time
- 15 min.
- Cooking Time
- 35 min.
- Method
- Direct
- Prep Time
- 15 min.
- Cooking Time
- 35 min.
- Method
- Direct
Ingredients
- 800g fillet steak
- 1/2 a head pointed cabbage
- 1 red bell pepper
- 2 carrots
- 1 bundle spring onions
- 1 bundle green asparagus
- 2 shallots
- 1 clove of garlic
- Soy sauce
- Fresh herbs
- Oil for frying
- Rub
- 1 tbsp paprika
- 1 tbsp brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp cardamom
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
Instructions
- 01 Combine all the spices for the rub. Cut the meat into strips. Marinate the meat in the rub for at least 30 min.
- 02 Slice the vegetables into strips. Chop the herbs.
- 01 Prepare the grill for direct high heat. Place the wok on the GBS cooking grate and let it heat up.
- 02 Add the oil when the wok is hot.
- 03 Brown the meat evenly, then remove from the wok.
- 04 Sauté the vegetables, then add the meat and the fresh herbs.
- 05 Season with soy sauce.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- 800g fillet steak
- 1/2 a head pointed cabbage
- 1 red bell pepper
- 2 carrots
- 1 bundle spring onions
- 1 bundle green asparagus
- 2 shallots
- 1 clove of garlic
- Soy sauce
- Fresh herbs
- Oil for frying
- Rub
- 1 tbsp paprika
- 1 tbsp brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp cardamom
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
Instructions
- 01 Combine all the spices for the rub. Cut the meat into strips. Marinate the meat in the rub for at least 30 min.
- 02 Slice the vegetables into strips. Chop the herbs.
- 01 Prepare the grill for direct high heat. Place the wok on the GBS cooking grate and let it heat up.
- 02 Add the oil when the wok is hot.
- 03 Brown the meat evenly, then remove from the wok.
- 04 Sauté the vegetables, then add the meat and the fresh herbs.
- 05 Season with soy sauce.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
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