Serves: 4
Korean Wok
- Prep Time
- 15 min.
- Cooking Time
- 35 min.
- Method
- Direct
- Prep Time
- 15 min.
- Cooking Time
- 35 min.
- Method
- Direct
Ingredients
- 800g fillet steak
- 1/2 a head pointed cabbage
- 1 red bell pepper
- 2 carrots
- 1 bundle spring onions
- 1 bundle green asparagus
- 2 shallots
- 1 clove of garlic
- Soy sauce
- Fresh herbs
- Oil for frying
- Rub
- 1 tbsp paprika
- 1 tbsp brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp cardamom
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
Instructions
- 01Combine all the spices for the rub. Cut the meat into strips. Marinate the meat in the rub for at least 30 min.
- 02Slice the vegetables into strips. Chop the herbs.
- 01Prepare the grill for direct high heat. Place the wok on the GBS cooking grate and let it heat up.Prepare the grill for high heat. Place the wok on the GBS cooking grate and let it heat up.
- 02Add the oil when the wok is hot.
- 03Brown the meat evenly, then remove from the wok.
- 04Sauté the vegetables, then add the meat and the fresh herbs.
- 05Season with soy sauce.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- 800g fillet steak
- 1/2 a head pointed cabbage
- 1 red bell pepper
- 2 carrots
- 1 bundle spring onions
- 1 bundle green asparagus
- 2 shallots
- 1 clove of garlic
- Soy sauce
- Fresh herbs
- Oil for frying
- Rub
- 1 tbsp paprika
- 1 tbsp brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp cardamom
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
Instructions
- 01Combine all the spices for the rub. Cut the meat into strips. Marinate the meat in the rub for at least 30 min.
- 02Slice the vegetables into strips. Chop the herbs.
- 01Prepare the grill for direct high heat. Place the wok on the GBS cooking grate and let it heat up.Prepare the grill for high heat. Place the wok on the GBS cooking grate and let it heat up.
- 02Add the oil when the wok is hot.
- 03Brown the meat evenly, then remove from the wok.
- 04Sauté the vegetables, then add the meat and the fresh herbs.
- 05Season with soy sauce.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
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