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Serves: 4

Korean Wok

  • Prep Time

    15 min.

  • Cooking Time

    35 min.

  • Method

    Direct

  • Prep Time

    15 min.

  • Cooking Time

    35 min.

  • Method

    Direct

Ingredients

Korean  Wok 346X318
  • 800g fillet steak
  • 1/2 a head pointed cabbage
  • 1 red bell pepper
  • 2 carrots
  • 1 bundle spring onions
  • 1 bundle green asparagus
  • 2 shallots
  • 1 clove of garlic
  • Soy sauce
  • Fresh herbs
  • Oil for frying
  • Rub
  • 1 tbsp paprika
  • 1 tbsp brown sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp cardamom
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt

Instructions

    In the kitchen:

  • 01 Combine all the spices for the rub. Cut the meat into strips. Marinate the meat in the rub for at least 30 min.
  • 02 Slice the vegetables into strips. Chop the herbs.
  • At the barbecue:

  • 01 Prepare the grill for direct high heat. Place the wok on the GBS cooking grate and let it heat up.
  • 02 Add the oil when the wok is hot.
  • 03 Brown the meat evenly, then remove from the wok.
  • 04 Sauté the vegetables, then add the meat and the fresh herbs.
  • 05 Season with soy sauce.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at Grill Academy now.

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