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Serves: 4

Skirt Steak Burger

  • Prep Time

    1 h

  • Cooking Time

    40 min.

  • Method

    Direct

  • Prep Time

    1 h

  • Cooking Time

    40 min.

  • Method

    Direct

Ingredients

Skirt  Steak  Burger 346X318
  • 700-1000g skirt steak
  • 1 tomato
  • Radish
  • Little gems lettuce
  • 4 burger buns made of ciabatta bread
  • Barbecue rub:
  • 1 1/2 tbsp paprika
  • 1 tbsp muscovado sugar - brown
  • 1/2 tsp white pepper
  • 1 tbsp pepper mix
  • 1 1/2 tbsp garlic salt
  • 1/2 tsp grind ginger
  • 1/2 tbsp onion powder
  • 1 tsp chilli powder
  • 1 tsp cumin
  • 3/4 tsp celery salt
  • 1/2 tsp allspice
  • Balsamic onions:
  • 2 large onions
  • 2 tbsp oil
  • 1 tbsp brown sugar
  • 50ml maple syrup
  • 1 tsp smoked pepper powder
  • Salt
  • 5 tbsp balsamic vinegar

Instructions

    In the kitchen:

  • 01 Take the skirt steak out of the fridge 1 hour before barbecuing. Mix all the ingredients for the rub thoroughly – then rub the steak with it.
  • 02 Peel and slice the onions. Wash the tomato, radish and lettuce. Cut tomato and radishes into slice
  • At the barbecue:

  • 01 Prepare the barbecue for direct heat, approx. 200°C.
  • 02 Grill the steak on all sides at direct heat – 4 minutes on each sides. Take it off and let it rest for 5-10 minutes, until it reaches a core temperature of approx. 55°C.
  • 03 Meanwhile, place the Dutch oven on the grate. Heat the oil – then add the onions and season with sugar, maple syrup, smoked pepper powder and salt to taste.
  • 04 Once the onions are glazed, add the balsamic vinegar and continue to grill until the onions absorb the vinegar. Meanwhile grill the buns a bit.
  • 05 Cut the steak – against the fibres – in slices and put it on the buns. Add the lettuce and top with balsamic onions, radish and tomato.
Ingredients
Instructions

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