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the Ingredients
Instructions
The definitive barbecue classic – the hamburger – a must-have dish for most soirees.
Use the new Weber Original Burger Press to achieve the best ever burger size and shape.
- In a large bowl, mix together the beef mince, garlic, onion, Worcestershire sauce and plenty of seasoning. Divide the mixture into four parts and shape into burgers.
- Barbecue over direct medium heat for 12-16 minutes, turning once until cooked through. For cheeseburgers, top the hamburgers with the cheese for the last 2-3 minutes of grilling time to toast.
- To serve, put one hamburger onto one half of each bun, add the topping of your choice, and place the remaining half bun on top.
- In a large bowl, mix together the beef mince, garlic, onion, Worcestershire sauce and plenty of seasoning. Divide the mixture into four parts and shape into burgers.
- Barbecue over direct medium heat for 12-16 minutes, turning once until cooked through. For cheeseburgers, top the hamburgers with the cheese for the last 2-3 minutes of grilling time to toast.Barbecue over medium heat for 12-16 minutes, turning once until cooked through. For cheeseburgers, top the hamburgers with the cheese for the last 2-3 minutes of grilling time to toast.
- To serve, put one hamburger onto one half of each bun, add the topping of your choice, and place the remaining half bun on top.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
