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Serves: 4

Chilli Con Carne

Prep Time
30 min.
Cooking Time
1:30 h
Method
Indirect
Prep Time
30 min.
Cooking Time
1:30 h
Method
Indirect

Ingredients

Chilli  Con  Carne 346X318
  • 200g dried cannellini beans
  • 1 kg braising steak
  • 2 red chillies
  • 2 green chillies
  • 6 shallots
  • 6 cloves of garlic
  • 3 carrots
  • Oil
  • 1/2 bottle red wine
  • 3 bay leaves
  • 2 tbsp paprika
  • 1 tbsp ground cumin
  • 2 cans of chopped tomatoes
  • 500ml water
  • Salt and pepper
  • Sugar to taste
  • Crème fraîche for serving

Instructions

    In the kitchen:

  • 01 Soak the beans overnight (additional prep time).
  • 02 Pour away the water and rinse the beans.
  • 03 Cut the meat into rough chunks.
  • 04 Wash the chillies, peel the shallots, garlic and carrots and cut all of the veggies into rough cubes.
  • At the barbecue:

  • 01 Prepare the barbecue for indirect heat, approx. 200°C
  • 02 Place the Weber Original Gourmet BBQ System Wok or Dutch Oven in the grate and let it preheat for 10 minutes.
  • 03 Add a bit of oil and fry the veggies lightly.
  • 04 Remove and add a bit of extra oil to the wok.
  • 05 Now sear the meat on all sides.
  • 06 Add red wine and let it simmer for 15 minutes with the lid on.
  • 07 Now add the bay leaves, spices, beans, tomatoes and water.
  • 08 Add red wine and let it simmer for 15 minutes with the lid on.
  • 09 Now add the bay leaves, spices, beans, tomatoes and water.
  • 10 Put the lid back on the barbecue and let it simmer for 1 hour.
  • 11 Taste and add salt, pepper and bit of sugar if necessary.
  • 12 Serve with a good crème fraîche.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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