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Chilli Con Carne

  • People

    Serves : 4

  • Prep Time

    30 min.

  • Cooking Time

    1:30 h

  • Method

    Indirect

Ingredients
Instructions

the Ingredients

Chilli Con Carne 346X318
  • Completed step 200g dried cannellini beans
  • Completed step 1 kg braising steak
  • Completed step 2 red chillies
  • Completed step 2 green chillies
  • Completed step 6 shallots
  • Completed step 6 cloves of garlic
  • Completed step 3 carrots
  • Completed step Oil
  • Completed step 1/2 bottle red wine
  • Completed step 3 bay leaves
  • Completed step 2 tbsp paprika
  • Completed step 1 tbsp ground cumin
  • Completed step 2 cans of chopped tomatoes
  • Completed step 500ml water
  • Completed step Salt and pepper
  • Completed step Sugar to taste
  • Completed step Crème fraîche for serving

Instructions

The perfect recipe for chilli con carne on the barbecue. Try out this ideal dish for sharing with family or friends.

In the kitchen:
  • Soak the beans overnight (additional prep time).
  • Pour away the water and rinse the beans.
  • Cut the meat into rough chunks.
  • Wash the chillies, peel the shallots, garlic and carrots and cut all of the veggies into rough cubes.
At the barbecue:
  • Prepare the barbecue for indirect heat, approx. 200°C
  • Place the Weber Original Gourmet BBQ System Wok or Dutch Oven in the grate and let it preheat for 10 minutes.
  • Add a bit of oil and fry the veggies lightly.
  • Remove and add a bit of extra oil to the wok.
  • Now sear the meat on all sides.
  • Add red wine and let it simmer for 15 minutes with the lid on.
  • Now add the bay leaves, spices, beans, tomatoes and water.
  • Put the lid back on the barbecue and let it simmer for 1 hour.
  • Taste and add salt, pepper and bit of sugar if necessary.
  • Serve with a good crème fraîche.

    In the kitchen:

  • Soak the beans overnight (additional prep time).
  • Pour away the water and rinse the beans.
  • Cut the meat into rough chunks.
  • Wash the chillies, peel the shallots, garlic and carrots and cut all of the veggies into rough cubes.

    • At the barbecue:

  • Prepare the barbecue for indirect heat, approx. 200°C
  • Place the Weber Original Gourmet BBQ System Wok or Dutch Oven in the grate and let it preheat for 10 minutes.
  • Add a bit of oil and fry the veggies lightly.
  • Remove and add a bit of extra oil to the wok.
  • Now sear the meat on all sides.
  • Add red wine and let it simmer for 15 minutes with the lid on.
  • Now add the bay leaves, spices, beans, tomatoes and water.
  • Add red wine and let it simmer for 15 minutes with the lid on.
  • Now add the bay leaves, spices, beans, tomatoes and water.
  • Put the lid back on the barbecue and let it simmer for 1 hour.
  • Taste and add salt, pepper and bit of sugar if necessary.
  • Serve with a good crème fraîche.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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