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the Ingredients
Instructions
These tasty skewers are quick to prepare, meaning less time in the kitchen and more time at the party!
In the kitchen:
- Begin with the rub. Pour all the ingredients in a bowl and mix well – making sure there are no lumps.
- Then thoroughly mix the rub with the ground beef. Divide the meat into 24 meatballs and roll them into balls.
- Put a slice of bacon around each one and place three on each skewer.
At the barbecue:
- Prepare the barbecue for indirect heat – approx. 110ºC. Put the ETCS system on the grate and hang the skewers on it. Close the lid and let them cook for 30 minutes.
- Brush the meatballs with BBQ sauce and then close the lid again – letting them grill for 10 minutes more.
- They are done when the core temperature is 55-60ºC and they have absorbed the BBQ sauce.
- Allow to rest for around 20 minutes before, thinly slicing and serving.
- Then thoroughly mix the rub with the ground beef. Divide the meat into 24 meatballs and roll them into balls.
- Put a slice of bacon around each one and place three on each skewer.
- Prepare the barbecue for indirect heat – approx. 110ºC. Put the ETCS system on the grate and hang the skewers on it. Close the lid and let them cook for 30 minutes.
- Brush the meatballs with BBQ sauce and then close the lid again – letting them grill for 10 minutes more.
- They are done when the core temperature is 55-60ºC and they have absorbed the BBQ sauce.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
