android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Serves: 4 to 6

Satay Beer Chicken infused with Thai spices

  • Prep Time

    10 min.

  • Cooking Time

    1:10 h

  • Difficulty

    Medium

  • BBQ Temperature

    180 °C

  • Prep Time

    10 min.

  • Cooking Time

    1:10 h

  • Difficulty

    Medium

  • BBQ Temperature

    180 °C

Ingredients

Reciupe 2 Satay Beer Chicken Image
  • 1kg whole free range chicken
  • 1 tbs. soy sauce oil
  • 200ml satay sauce
  • 1 bottle of Tiger beer
  • 1 stalk of lemongrass
  • 1 peeled thumb of ginger
  • 1 split red chilli
  • 1 lime
  • Rub
  • 2 tsp turmeric
  • 2 tsp curry powder
  • 2 tsp ground ginger
  • Sesame seeds

Special Equipment

  • Poultry Roaster

Instructions

    In the kitchen:

  • 01 First make the rub for the chicken by mixing all the ingredients together.
  • 02 Next create some shallow cuts all over the chicken with a sharp knife. This will help flavours infuse into the meat and reduce cooking time.
  • 03 Lightly coat the exterior of the chicken with soy sauce then evenly coat with the rub.
  • 04 Finally smother the whole bird with the satay sauce.
  • 05 Half fill the GBS Poultry Roaster cup with the beer followed by the lemongrass, ginger and chilli.
  • 06 Firmly sit the chicken onto the GBS Poultry Roaster cup making sure the chicken is stable and upright.
  • 07 Cut a wedge of the remailing lime and plug the neck cavity of the bird. This will help keep all the scented steam in the carcass and stop it from escaping.
  • At the barbecue:

  • 01 Prepare the barbecue for indirect heat, approx. 180°C. If using a charcoal barbecue, you need ½ chimney starter of lit briquettes.
  • 02 Roast the chicken over an indirect medium heat for approximately 1 hour 10mins or until the meat has reached 75°c. It is recommended you probe the meat with an instant read or I Grill Thermometer.
  • 03 Allow the chicken to rest for 10 minutes before carving.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

Grill Academy Logo
Ingredients
Instructions

What do you need?

Recommended Tools