Dan's Super Easy Jack Daniel's Cranberry Sauce

  • People

    Serves : 6

  • Prep Time

    15 min.

  • Cooking Time

    40 min.

  • Method



the Ingredients

Sunday  Session Cranberry Sauce 692X636Px 346X318
  • 20g salted butter
  • 1 white onion, finely diced
  • 400g cranberries
  • 200ml Jack Daniel's whiskey
  • 100g soft brown sugar
  • 1 tbsp black treacle
  • 1 tsp cayenne pepper
  • 6 tbsp cider vinegar


Give your cranberry sauce a kick with a good glug of Jack Daniel’s.

  • Place a heavy based pan over a medium direct heat. 
  • Add the butter, cranberries, onion and 4 tbsp water. Simmer all the ingredients for 10 minutes, until the onions and fruit are soft.
  • Add in the brown sugar, whiskey, cayenne pepper, vinegar and black treacle. Then reduce for 20-30 minutes, until the sauce is thick, dark and sticky. 
  • Remove from the heat and blitz with a hand blender or in a food processor.
  • Allow the sauce to fully cool before serving as this wiill allow the flavours to fully develop and the consistency to thicken. 
  • Serve with whole roast turkey or grilled turkey breast steaks.

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