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Serves: 4

Succulent Steaks with Boursin Butter

  • Prep Time

    15 min.

  • Cooking Time

    6 - 10 min.

  • Method

    Direct

  • Prep Time

    15 min.

  • Cooking Time

    6 - 10 min.

  • Method

    Direct

Ingredients

Steaks With  Boursin 346X318
  • 50g butter, softened
  • 30g Boursin flavoured with garlic herbs
  • 1 tbsp fresh, chopped parsley
  • Salt & freshly ground black pepper
  • 4 prime fillet beef steaks, each weighing about 200g
  • 1 tbsp olive oil
  • 250g bundle asparagus, trimmed, blanched & drained
  • 16 cherry tomatoes on the vine

Instructions

    In the kitchen:

  • 01 Beat together the butter, Boursin, parsley and seasoning, and roll into a log using cling film. Chill until hard enough to cut into four slices.
  • At the barbecue:

  • 01 Season the fillet steaks, brush lightly with olive oil and barbecue over Direct High heat for 3 to 5 minutes each side, turning once.
  • 02 Remove the steaks from the barbecue, add a slice of Boursin butter, cover with foil and then leave to rest for 5 minutes. This allows the juices to settle (for a fuller flavour) and the butter to melt over the meat.
  • 03 Toss the asparagus tips and cherry tomatoes in olive oil and place on the barbecue for a couple of minutes on each side. Season to taste and serve with the steaks.
Ingredients
Instructions

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