• People

    Serves : 4

  • Prep Time

    5 min.

  • Cooking Time

    1 h

  • Method



the Ingredients

Weber 035869  Roast  Beef  Rt 346X318
  • 1kg beef roasting joint, salmon cut
  • 2 tbsp sea salt
  • 1 tbsp black peppercorns
  • 1 tbsp soft brown sugar
  • 1 tbsp paprika
  • 1 tbsp mustard powder
  • 1 tbsp garlic power
  • 1 tbsp onion powder
  • ½ coriander seeds


    In the kitchen:

  • Place all of the rub ingredients into a Weber Spice Grinder. Shake and then grind the rub ingredients all over the beef joint.
  • Cover and leave the beef joint to come up to room temperature.
  • At the barbecue:

  • Roast using the 50/50 method, covering half of the charcoal grate with coals.
  • Use the area with direct heat to seal the meat for 5 minutes on both sides. Transfer the meat to the area of in-direct heat and leave to roast for approximately 1 hour or until the core of the meat reaches 64°C.
  • Leave to rest before serving.
  • Tip: Try roasting sweet potato or squash underneath the beef.
  • About this recipe:

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

Grill Academy Logo

What do you need?

Recommended Tools

More recipes

You May Also Like