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Serves: 1

Spatchcock Chicken with Mustard Glaze

Prep Time
5 min.
Cooking Time
50 min.
Method
Indirect
Prep Time
5 min.
Cooking Time
50 min.
Method
Indirect

Ingredients

Spatchcock Chicken With Mustard Glaze  Grill  On 20151 346X318
  • 1 whole chicken, about 1½ kg
  • Salt
  • Pepper
  • Glaze
  • 1 bunch parsley
  • 25ml lemon juice
  • 25ml mayonnaise
  • 25ml French style mustard
  • 1 tsp oregano
  • 1 tsp tarragon
  • ½ tsp cayenne
  • 15ml oil
  • 60ml chicken stock

Instructions

    In the kitchen:

  • 01 Prepare the chicken. Season it.
  • 02 Wash and chop the parsley. Then combine all ingredients for the glaze and set it aside.
  • At the barbecue:

  • 01 Prepare the grill for in-direct heat, approx. 190°C. Place a drip pan on the charcoal grate.
  • 02 Place the roast holder on the cooking grate – in the middle.
  • 03 Brush some sauce over the chicken and place it bone side down on a roast holder.
  • 04 Put the lid on the barbecue and cook the chicken for 45-50 minutes, basting with sauce during the last 15-20 minutes.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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