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Serves: 1

Spatchcock Chicken with Mustard Glaze

  • Prep Time

    5 min.

  • Cooking Time

    50 min.

  • Method

    Indirect

  • Prep Time

    5 min.

  • Cooking Time

    50 min.

  • Method

    Indirect

Ingredients

Spatchcock Chicken With Mustard Glaze  Grill  On 20151 346X318
  • 1 whole chicken, about 1½ kg
  • Salt
  • Pepper
  • Glaze
  • 1 bunch parsley
  • 25ml lemon juice
  • 25ml mayonnaise
  • 25ml French style mustard
  • 1 tsp oregano
  • 1 tsp tarragon
  • ½ tsp cayenne
  • 15ml oil
  • 60ml chicken stock

Instructions

    A way to save time when cooking chicken – cut down both sides of the backbone with a pair of poultry shears or sharp heavy duty scissors. Turn over and flatten.

    In the kitchen:
    • Prepare the chicken. Season it.
    • Wash and chop the parsley. Then combine all ingredients for the glaze and set it aside.
    At the barbecue:
    • Prepare the grill for in-direct heat, approx. 190°C. Place a drip pan on the charcoal grate.
    • Place the roast holder on the cooking grate – in the middle.
    • Brush some sauce over the chicken and place it bone side down on a roast holder.
    • Put the lid on the barbecue and cook the chicken for 45-50 minutes, basting with sauce during the last 15-20 minutes.
Ingredients
Instructions

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