Weber Poultry Recipes l BBQ Sesame Chicken
android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow

4

Sesame Chicken Plaits with Papaya Cucumber Relish

Prep Time
25 min.
Cooking Time
40 - 50 min.
Difficulty
Medium
BBQ Temperature
160°C
Method
Direct
Prep Time
25 min.
Cooking Time
40 - 50 min.
Difficulty
Medium
BBQ Temperature
160°C
Method
Direct

Ingredients

Chicken Plaits 1

Plaits

  • 600g chicken breast ( or turkey breast)
  • 35g teriyaki sauce
  • 1 orange, zest and juice
  • 1/2 tsp. coriander, ground
  • 1/2 tsp. cardamom, ground
  • 50g sesame seed, white
  • 50g sesame seed, black

Relish

  • 1 papaya
  • 1 cucumber
  • 50g ginger
  • 1 red chilli
  • 1 tbsp. rapeseed oil
  • 20g honey
  • Chilli, ground
  • Salt

Special Equipment

  • GBS Griddle
  • Bamboo Skewers
  • iGrill Thermometer

Instructions

    In the Kitchen:

  • 01
    Soak the bamboo skewers in water.
  • 02
    Cut the chicken breasts lengthwise into 1.5 cm thick strips.
  • 03
    Combine teriyaki sauce, orange zest, coriander and cardamom. Season with chili and salt.
  • 04
    Rub the meat with the sauce and roll half in white and the other half in black sesame seeds.
  • 05
    Alternate the black and white strips to create plait, thread them onto skewers and brush with a little oil.
  • 06
    Peel and halve the papaya and cucumber, remove the seeds and cut the flesh into small cubes.
  • 07
    Peel and chop or grate the ginger.
  • 08
    Cut the chili in small cubes and mix with Papaya, cucumber, ginger and a little oil.
  • At the barbecue:

  • 01
    Prepare the barbecue for direct heat approx. 160 °C
  • 02
    Cook the plaits over direct heat for about 4-5 minutes from each side.
  • 03
    Move them to the indirect heat and rest until they reached a core temperature of about 73 °C.
  • 04
    Place the Griddle over direct heat, preheat for a few minutes then add the papaya-cucumber mix and cook for about 10-15 minutes.
  • 05
    After 5 minutes add orange juice, honey, chili and salt. Mix well and serve with chicken.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

Grill Academy Logo
Ingredients
Instructions

What do you need?

Recommended Tools