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Serves: 6

Jerk Chicken with Sour Cream

Prep Time
20 min.
Cooking Time
15 min.
Method
Direct
Prep Time
20 min.
Cooking Time
15 min.
Method
Direct

Ingredients

Jerk Chicken 692X636Px 346X318
  • 12 Bone-in chicken thighs
  • Sour cream
  • MARINADE
  • 1/2 Large onion
  • 2 Scotch-bonnet peppers
  • 4 tsp Garlic powder
  • 2 tsp Ground allspice
  • 2 tsp Dried thyme
  • 1 tsp Cayenne pepper
  • 1 tsp Ground black pepper
  • 1 tsp Dried sage
  • 1/2 tsp Ground nutmeg
  • 1/2 tsp Ground cinnamon
  • 2 tsp Salt
  • 2 tsp Granulated sugar
  • 2 tbsp Vegetable oil
  • 2 tbsp Soy sauce
  • 4 tbsp White wine vinegar
  • 2 tbsp Lime juice

Instructions

    This delicious chicken dish goes really well with rice and peas.

    In the kitchen:
    • Peel the onion for the marinade and chop it finely.
    • Wash the peppers and remove the seeds, then chop finely.
    • Mix the onion and peppers with the rest of the ingredients for the marinade in a bowl and then add the chicken thighs.
    • Allow to marinade for 12-24 hours.
    At the barbecue:
    • Prepare the barbecue for direct heat, approx. 200 ºC.
    • Cook the chicken thighs for around 7 minutes on each side until the core temperature reaches 75 ºC – test using a thermometer.
    • Remove the chicken from the grate and allow it to rest for 5-10 minutes and serve with sour cream.
Ingredients
Instructions

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