• People

    Serves 4

  • Prep Time

    20 min.

  • Cooking Time

    1 h

  • Difficulty


  • BBQ Temperature


  • Method



the Ingredients

Poulet Grille A La Sauce Tomate
  • 1 whole chicken
  • 3 sprigs of thyme
  • 4 cloves of garlic
  • 1 chilli
  • 1/2 dark beer
  • Salt and pepper
  • Tomato Ketchup
  • 10 red salad tomatoes
  • A handful of fresh basil
  • 250g feta cheese, diced

Special Equipment

  • Weber Connect Smart Grilling Hub
  • GBS Poultry Roaster


    In the kitchen:

  • Coarsely chop the garlic, chili and thyme and mix with the dark beer.
  • Season the chicken with plenty of salt and pepper, both inside and out.
  • Fill poultry spit with beer mixture and place chicken on top.
  • Cut the tomatoes into quarters and chop the basil coarsely.
  • Combine the tomatoes and basil with the feta cheese, salt and pepper.
  • On the barbecue:

  • Prepare the grill for indirect cooking on high heat. Place the poultry spit on the GBS cooking grate and roast the chicken for about 30 minutes.
  • Add the tomato mixture to the poultry spit and roast for an additional 15 minutes
  • Remove the poultry spit from the grill, debone the chicken and serve with the tomato sauce.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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