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Serves: 6

Rosemary Pigs in Blankets

Prep Time
25 min.
Cooking Time
20 min.
Method
Direct
Prep Time
25 min.
Cooking Time
20 min.
Method
Direct

Ingredients

Rosemary  Pigs In  Blankets 346X318
  • 12 best quality chipolatas (these may need to be ordered in advance from a butcher)
  • 40g fresh rosemary sprigs
  • 1 pack rindless streaky bacon

Instructions

    In the kitchen:

  • 01 Pinch each of the chipolatas in the centre then twist it so you are making two little sausages from one.
  • 02 Cut them free with a sharp knife.
  • 03 Lay a good sprig of rosemary along the length of each little sausage and wrap in half a rasher of streaky bacon.
  • 04 Repeat this until you have made all your pigs in blankets.
  • At the barbecue:

  • 01 Prepare the barbecue for indirect heat, approx. 180°C.
  • 02 Place the Weber Original Grill Basket over the indirect heat and add a little oil.
  • 03 Arrange the pigs in blankets onto the Weber Original Grill Basket, replace the barbecue lid and cook for around 25-30 minutes.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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