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the Ingredients
Instructions
Try a fresh twist with our tasty Rosemary Pigs in Blankets.
In the kitchen:
- Pinch each of the chipolatas in the centre then twist it so you are making two little sausages from one.
- Cut them free with a sharp knife.
- Lay a good sprig of rosemary along the length of each little sausage and wrap in half a rasher of streaky bacon.
- Repeat this until you have made all your pigs in blankets.
At the barbecue:
- Prepare the barbecue for indirect heat, approx. 180°C.
- Place the Weber Original Grill Basket over the indirect heat and add a little oil.
- Arrange the pigs in blankets onto the Weber Original Grill Basket, replace the barbecue lid and cook for around 25-30 minutes.
- Pinch each of the chipolatas in the centre then twist it so you are making two little sausages from one.
- Cut them free with a sharp knife.
- Lay a good sprig of rosemary along the length of each little sausage and wrap in half a rasher of streaky bacon.
- Repeat this until you have made all your pigs in blankets.
- Prepare the barbecue for indirect heat, approx. 180°C.
- Place the Weber Original Grill Basket over the indirect heat and add a little oil.
- Arrange the pigs in blankets onto the Weber Original Grill Basket, replace the barbecue lid and cook for around 25-30 minutes.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
