Serves: 4
Grilled Wraps
- Prep Time
- 30 min.
- Cooking Time
- 15 min.
- Method
- Direct
- Prep Time
- 30 min.
- Cooking Time
- 15 min.
- Method
- Direct
Ingredients
- 1 apple
- 1 carrot
- Basil leaves
- 100g watercress
- 100g semi-hard cheese
- 100g sour cream or crème fraîche
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper
- 2 wraps
- 100g smoked salmon, cooked prawns or cooked chicken
- 50g shelled walnuts
Instructions
- Wash the apples, peel the carrot and then grate both. Wash the watercress, basil leaves and grate the cheese.
- In a bowl mix the sour cream or crème fraîche, oil, balsamic vinegar, salt and pepper. Spread the mixture on the wraps and arrange the salmon, prawns or chicken on top.
- Sprinkle with grated apple, carrot, basil leaves, watercress, cheese and walnuts. Roll up the wraps.
- Prepare the barbecue for direct heat, approx. 200°C.
- Add the griddle and let it preheat. Grill the wraps on both sides for a few minutes - then change to indirect heat and let the wraps cook for a further 8-10 minutes until cooked through.
- Wrap them in baking paper and cut in angled slices to serve.
Amazing grilled wraps with chicken, salmon or prawns.
In the kitchen:
At the barbecue:
Ingredients
- 1 apple
- 1 carrot
- Basil leaves
- 100g watercress
- 100g semi-hard cheese
- 100g sour cream or crème fraîche
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper
- 2 wraps
- 100g smoked salmon, cooked prawns or cooked chicken
- 50g shelled walnuts