Grilled Wraps

Amazing grilled wraps with chicken, salmon or prawns.

In the kitchen:

• Wash the apples, peel the carrot and then grate both. Wash the watercress, basil leaves and grate the cheese.
• In a bowl mix the sour cream or crème fraîche, oil, balsamic vinegar, salt and pepper. Spread the mixture on the wraps and arrange the salmon, prawns or chicken on top.
• Sprinkle with grated apple, carrot, basil leaves, watercress, cheese and walnuts. Roll up the wraps.

At the barbecue:

• Prepare the barbecue for direct heat, approx. 200°C.
• Add the griddle and let it preheat. Grill the wraps on both sides for a few minutes - then change to indirect heat and let the wraps cook for a further 8-10 minutes until cooked through.
• Wrap them in baking paper and cut in angled slices to serve.