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Serves: 4

Grilled Wraps

Prep Time
30 min.
Cooking Time
15 min.
Method
Direct
Prep Time
30 min.
Cooking Time
15 min.
Method
Direct

Ingredients

Grilled  Wraps  Prawns 346X318
  • 1 apple
  • 1 carrot
  • Basil leaves
  • 100g watercress
  • 100g semi-hard cheese
  • 100g sour cream or crème fraîche
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper
  • 2 wraps
  • 100g smoked salmon, cooked prawns or cooked chicken
  • 50g shelled walnuts

Instructions

    Amazing grilled wraps with chicken, salmon or prawns.

    In the kitchen:
    • Wash the apples, peel the carrot and then grate both. Wash the watercress, basil leaves and grate the cheese.
    • In a bowl mix the sour cream or crème fraîche, oil, balsamic vinegar, salt and pepper. Spread the mixture on the wraps and arrange the salmon, prawns or chicken on top.
    • Sprinkle with grated apple, carrot, basil leaves, watercress, cheese and walnuts. Roll up the wraps.
    At the barbecue:
    • Prepare the barbecue for direct heat, approx. 200°C.
    • Add the griddle and let it preheat. Grill the wraps on both sides for a few minutes - then change to indirect heat and let the wraps cook for a further 8-10 minutes until cooked through.
    • Wrap them in baking paper and cut in angled slices to serve.
Ingredients
Instructions

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