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Serves: 1

Beef Fried Noodles

Prep Time
1:30 h
Cooking Time
15 min.
Method
Direct
Prep Time
1:30 h
Cooking Time
15 min.
Method
Direct

Ingredients

Beef  Fried  Noodles  Grill  On 20151 346X318
  • 800g beef (such as rump or sirloin)
  • 400g noodles
  • 4 tbsp soy sauce
  • 2 shallots
  • Spring onions, 1 bunch of
  • 4 carrots
  • 2 peppers
  • Sesame oil or other oil
  • Marinade
  • 50g fresh ginger
  • 50g garlic
  • 50g red chilli (about 1)
  • 3 tbsp syrup
  • 200ml sesame oil
  • 3 tbsp soy sauce
  • Accompaniments
  • Soy sauce
  • Fresh coriander
  • Bean sprouts
  • Pea shoots
  • Limes
  • Equipment: Cast-Iron Wok

Instructions

    In the kitchen:

  • 01 Cut the meat to paper-thin slices. Turn the slices in soy sauce and let them stand while you prepare the other ingredients.
  • 02 Let the noodles soak in a bowl of water for one hour.
  • 03 Peel the shallots and carrots and rinse the spring onions, peppers and bean sprouts.
  • 04 Thinly slice all the vegetables – keeping them separate and set aside.
  • 05 Peel the ginger and garlic, rinse and coarsely chop the chilli.
  • 06 Pour it all into a blender with the other marinade ingredients.
  • 07 Blend to make a uniform chilli paste.
  • At the barbecue:

  • 01 Get the barbecue ready for in-direct heat, approx. 200 °C.
  • 02 Place a wok on the grill, add oil and heat for 4-5 minutes.
  • 03 The vegetables must all be fried separately as they have different cooking times. Start with those needing the longest time – in this case the carrots. Give them 4-5 minutes. Remove them from the wok and continue with the other vegetables.
  • 04 Fry the meat strips until medium rare and then the noodles for 3-4 minutes at high heat.
  • 05 Add the marinade and pour in the vegetables.
  • 06 Add soy sauce, freshly chopped coriander, bean sprouts and pea shoots to taste.
  • 07 Cut the limes in half and serve with the fried noodles.

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