android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Serves: 6

Five-Minute Pepper Steak Stir-Fry

  • Prep Time

    25 min.

  • Cooking Time

    5 min.

  • Method

    Direct

  • Prep Time

    25 min.

  • Cooking Time

    5 min.

  • Method

    Direct

Ingredients

Pepper Steak Stirfry 346X318
  • SAUCE
  • ½ cup low-sodium beef broth
  • ¼ cup oyster sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon granulated sugar
  • 2 teaspoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon peeled, finely grated fresh ginger
  • 2 large garlic cloves, minced or pushed through a press
  • 1 pound top sirloin, cut into strips about 3 inches by ¼ inch by ¼ inch
  • 3 large bell peppers, 1 red, 1 green, 1 orange, each cut into ¼-inch strips
  • 1 medium yellow onion, cut vertically in half and thinly sliced
  • ¼ cup fresh cilantro leaves
  • 3 cups cooked rice

Instructions

    In the kitchen:

  • 01 Whisk the sauce ingredients.
  • 02 Whisk the vegetable oil, sesame oil, ginger, and garlic. Add the strips of top sirloin and turn to coat.
  • At the barbecue:

  • 01 Prepare the grill for direct cooking over high heat (230° to 290°C).
  • 02 Place a grill-proof wok on the cooking grate, close the lid, and preheat it for about 10 minutes. Bring the sauce, top sirloin mixture, bell peppers, onion, and cilantro to the grill and keep close by.
  • 03 When the wok is smoking hot, add the top sirloin mixture, separating the meat as you add it to the wok. Grill over direct high heat, with the lid open, until the meat starts to brown and releases easily from the wok, about 1 minute, stirring once after 30 seconds. Add the bell peppers and the onion all at once. Stir to combine and cook until the vegetables turn a shade brighter, about 2 minutes, stirring frequently.
  • 04 Add the sauce, stir for 10 seconds, close the lid, and cook until the sauce comes to a boil, about 1 minute. Simmer until the sauce is thick enough to coat the vegetables, about 1 minute more. Stir in the cilantro. Remove the wok from the grill and serve the stir-fry immediately over warm rice.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

Grill Academy Logo
Ingredients
Instructions

What do you need?

Recommended Tools