android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Serves: 6

Roast beef with Dijon and herb dressing

  • Prep Time

    30 min.

  • Cooking Time

    1:20 h

  • Method

    Indirect

  • Prep Time

    30 min.

  • Cooking Time

    1:20 h

  • Method

    Indirect

Ingredients

Roast Beef With  Dijon And Herb Dressing Featured 346X318
  • 1 piece of beef fillet weighing approx. 1.8 kg
  • 3 tbsp Dijon mustard
  • 5 sprigs of thyme
  • 2 sprigs of rosemary
  • 2 cloves of garlic
  • 1 tsp fennel seeds
  • Salt
  • Pepper

Instructions

    In the kitchen:

  • 01 Wash and finely chop the thyme and rosemary leaves and mix with the Dijon mustard, crushed garlic and fennel seeds.
  • 02 Coat the beef thoroughly with the Dijon dressing, and season with salt and pepper.
  • 03 Place the meat in the Weber Original Rib and Roast Holder.
  • At the barbecue:

  • 01 Half fill the chimney starter with Weber briquettes and prepare the barbecue for indirect heat - approx. 240-250°C.
  • 02 Put the Rib and Roast Holder with the beef on the barbecue and cook over indirect heat for approx. 20 min.
  • 03 Remove the meat from the barbecue and allow to rest uncovered for 10 min.
  • 04 Put the meat back on the barbecue and give it another 20 min.
  • 05 Remove once more and allow to rest uncovered for 10 min.
  • 06 Continue the interval cooking until the meat has a core temperature of 58 degrees.
  • 07 Remove the meat from the barbecue, cover and allow to rest for approx. 20 min. before carving.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

Grill Academy Logo
Ingredients
Instructions

What do you need?

Recommended Tools