the Ingredients
Instructions
The best way to know if beef is cooked to medium rare is when you see small blood droplets appearing on the surface of the meat. Turn and repeat for deliciously succulent results.
In the kitchen:
- Wipe the mushrooms with a piece of paper towel.
- Brush all over with oil and lemon juice and season lightly.
- Add a little garlic into the cap. Place one mushroom on each piece of aluminium foil and form into a cup shape to hold the juices.
At the barbecue:
- Prepare the grill for direct heat, approx. 250°C.
- Place the mushrooms at the edge of the grate – they need around 7 minutes to cook.
- Then lay the cast iron sear grate in the middle of the grate. Close the barbecue and let the sear grate preheat directly over the heat source until a haze begins to form.
- Rub the sear grate with a piece of fat, which has been cut off the rump. Sprinkle the grate lightly with salt and add the whole slice of rump. Allow to cook with the lid on for 3 minutes on each side – for medium rare.
- Turn meat only once. DO NOT overcook. Let it rest before cutting it.
- Wipe the mushrooms with a piece of paper towel.
- Brush all over with oil and lemon juice and season lightly.
- Add a little garlic into the cap. Place one mushroom on each piece of aluminium foil and form into a cup shape to hold the juices.
- Prepare the grill for direct heat, approx. 250°C.
- Place the mushrooms at the edge of the grate – they need around 7 minutes to cook.
- Then lay the cast iron sear grate in the middle of the grate. Close the barbecue and let the sear grate preheat directly over the heat source until a haze begins to form.
- Rub the sear grate with a piece of fat, which has been cut off the rump. Sprinkle the grate lightly with salt and add the whole slice of rump. Allow to cook with the lid on for 3 minutes on each side – for medium rare.
- Turn meat only once. DO NOT overcook. Let it rest before cutting it.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
