android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Serves: 2

Rump Steak with Black Mushrooms

Prep Time
8 min.
Cooking Time
10 min.
Method
Direct
Prep Time
8 min.
Cooking Time
10 min.
Method
Direct

Ingredients

Rump  Steak With Black Mushrooms  Grill  On 20151 346X318
  • Slices of rump steak (as many as you'd like), 3 cm thick
  • Black pepper
  • Salt
  • Black mushrooms
  • 1 large black mushroom per person
  • A little olive oil
  • A little lemon juice
  • Salt crystals
  • Freshly cut or crushed garlic
  • Aluminium foil squares
  • Alternative:
  • Add about 1 tsp pesto into each cap Equipment: Cast-iron sear grate

Instructions

    In the kitchen:

  • 01 Wipe the mushrooms with a piece of paper towel.
  • 02 Brush all over with oil and lemon juice and season lightly.
  • 03 Add a little garlic into the cap. Place one mushroom on each piece of aluminium foil and form into a cup shape to hold the juices.
  • At the barbecue:

  • 01 Prepare the grill for direct heat, approx. 250°C.
  • 02 Place the mushrooms at the edge of the grate – they need around 7 minutes to cook.
  • 03 Then lay the cast iron sear grate in the middle of the grate. Close the barbecue and let the sear grate preheat directly over the heat source until a haze begins to form.
  • 04 Rub the sear grate with a piece of fat, which has been cut off the rump. Sprinkle the grate lightly with salt and add the whole slice of rump. Allow to cook with the lid on for 3 minutes on each side – for medium rare.
  • 05 Turn meat only once. DO NOT overcook. Let it rest before cutting it.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

Grill Academy Logo
Ingredients
Instructions

What do you need?

Recommended Tools