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Serves: 2

Cherry Shortbread

  • Prep Time

    10 min.

  • Cooking Time

    10 min.

  • Method

    Indirect

  • Prep Time

    10 min.

  • Cooking Time

    10 min.

  • Method

    Indirect

Ingredients

Shortbread  Hearts 2  Rt  Fadeand Extend 346X318
  • 100g icing sugar, plus extra for dusting
  • 200g plain flour, plus extra for dusting
  • 50g cornflour
  • 50g ground almonds
  • 250g pack cold butter, cut into cubes
  • 50g glace cherries, finely chopped
  • 1/2 tsp almond extract
  • 8 tbsp cherry jam, sieved

Instructions

     

    This indulgent shortbread recipe is cut into charming heart shapes and topped with cherry for the ultimate sweet treat!

    • Set up the barbecue for baking (in-direct method) at a medium heat.
    • Sift the icing sugar, flour and cornflour together into a bowl. Stir in the ground almonds and then rub in the butter until smooth. Stir in the chopped glace cherries and almond extract and bring it all together to form a dough.
    • Roll out on a lightly floured surface, then stamp out biscuits using a heart shaped cutter. Keep re-rolling the trimmings until all the dough is used. Carefully transfer the biscuits to a Weber Style Grill Pan lined with parchment paper and bake (in-direct method) on a medium heat for 8-10 minutes until just pale golden.
    • Using an upturned bottle top, or similar, press gently into the centre of each biscuit to make a round indent. Spoon in a little jam and return to the barbecue for 2 minutes. Cool on a wire rack, before dusting with icing sugar to serve.
Ingredients
Instructions

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