android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Serves: 6

Berry Waffles

Prep Time
20 min.
Cooking Time
22 - 25 min.
Method
Direct
Prep Time
20 min.
Cooking Time
22 - 25 min.
Method
Direct

Ingredients

Red  Valentine Waffles With Love1 346X318
  • 300g flour
  • 150g cane sugar
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • 2 tsp vanilla sugar
  • 75g butter
  • 300ml milk
  • 3 large eggs
  • 4 tbsp red fruit colouring
  • Butter for frying
  • Topping
  • Whipped cream
  • Fresh berries
  • Maple syrup

Instructions

    If you’re looking to make an impression, these berry waffles are the perfect dish.

    In the kitchen:
    • Combine the flour, cane sugar, baking powder, baking soda and vanilla sugar in a bowl.
    • Melt the butter in a saucepan over a low heat.
    • Whisk the milk gently into the flour mixture with a hand mixer.
    • Stir 1 egg at a time into the mixture and add fruit colouring.
    • Stir the melted butter into the mixture.
    At the barbecue:
    • Prepare the barbecue for direct heat, approx. 240-250°C. If using a charcoal barbecue, you will need half a chimney starter of lit briquettes.
    • Put the waffle and sandwich iron in the GBS grate and preheat for approx. 5 minutes.
    • Melt the butter in the four sections of the waffle iron and distribute the mixture so that the entire surface is covered. Close the iron and bake for 1 minute. Then turn the iron through 180 degrees and continue cooking for approx. 1 minute. The waffle only has to be baked until just done in order to achieve a nice reddish-brown colour.
    • Serve the baked waffles with whipped cream, fresh berries and maple syrup.
Ingredients
Instructions

What do you need?

Recommended Tools