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Laura Romeo - Weber Grill Expert

Grilled Salmon and Asparagus Skewers

  • People

    Serves 2

  • Prep Time

    15 min.

  • Marinating Time

    15 min.

  • Barbecue Time

    6 to 8 min.

People
Serves 2
Prep Time
15 min.
Marinating Time
15 min.
Barbecue Time
6 to 8 min.

the Ingredients

Grilled Salmon And Asparagus Skewers
  • 2 thick salmon fillets, skinless and boneless
  • 1 tablespoon finely chopped fresh oregano leaves
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 2 garlic cloves, crushed
  • 1 teaspoon dried chilli flakes
  • 1 tablespoon sesame seeds
  • 4 asparagus spears, sliced into 3cm batons
  • 1 lemon, thinly sliced into 5mm slices

Instructions

  • 01 If using wooden skewers, soak them in water for at least 30 minutes.
  • 02 Cut the salmon fillets into 2.5cm cubes. In a medium bowl mix together the oregano, olive oil, salt, pepper, garlic, chilli flakes, and sesame seeds. Add the salmon, toss to combine, and set aside to marinate for 15 minutes.
  • 03 Prepare the barbecue for direct cooking over medium heat (180°C to 230°C).
  • 04 Thread the salmon, asparagus, and lemon slices alternately onto skewers, and then grill over direct medium heat, with the lid closed, for 3 to 4 minutes. Using a metal spatula, carefully flip the skewers and grill for a further 3 to 4 minutes, or until cooked to your liking.
Ingredients
Instructions

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