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Oysters with Parmesan-Chilli Butter

  • People

    Serves 2

  • Prep Time

    10 min.

  • Barbecue Time

    5 to 10 min.

Serves 2
Prep Time
10 min.
Barbecue Time
5 to 10 min.

the Ingredients

Parmesan And Chilli Butter Oysters
  • 30 grams butter
  • 1 garlic clove, minced
  • 2 teaspoons Worcestershire sauce
  • 1½ teaspoon hot chilli sauce
  • 2 teaspoons lemon juice
  • ½ teaspoon smoked paprika
  • 12 oysters, shucked
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon finely chopped chives


  • 01 On a side burner or stove top heat the butter, garlic, Worcestershire sauce, hot chilli sauce, lemon juice, and smoked paprika in a saucepan over high heat. Leave the mixture to simmer for 2 to 3 minutes.
  • 02 Prepare the barbecue for indirect cooking over medium heat (180°C to 230°C). If using a Weber® Q® barbecue, set up your barbecue with a convection tray and a trivet.
  • 03 Place a teaspoon of the butter mixture over each oyster and top with a sprinkle of the grated Parmesan cheese.
  • 04 Carefully place the oysters on the barbecue and cook over indirect medium heat, with the lid closed, until the juices start to bubble, 5 to 10 minutes.
  • 05 Remove the oysters from the barbecue and garnish with a sprinkle of the finely chopped chives.

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