android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Serves: 6

Yorkshire Puddings

Prep Time
1:10 h
Cooking Time
40 min.
Method
Indirect
Prep Time
1:10 h
Cooking Time
40 min.
Method
Indirect

Ingredients

Weber  Ss  Chris  Stark 3081 346X318
  • 140g plain flour
  • 4 eggs
  • 200ml milk
  • Salt and pepper, to season
  • Splash of sunflower oil
  • 75ml sparkling water

Instructions

    No roast is complete without the perfect barbecued Yorkshire’s…and we’ve got the perfect recipe for you!

    In the kitchen:
    • Place the flour into a large measuring jug, add the eggs and the sparkling water.
    • Beat until the mixture is a smooth but thick paste. Then gradually add the milk and oil stirring all of the time.
    • Season with salt and pepper. Allow to rest for 1 hour before using, this will improve the end result.
    At the barbecue:
    • Prepare the barbecue for indirect heat, approx. 200°C.
    • Pour a small amount of oil into each compartment of your Yorkshire pudding tray.
    • With the barbecue lid down allow the tray to preheat for 10 minutes.
    • Divide the mixture evenly between the compartments.
    • Bake with the lid down over an indirect heat for approximately 45 minutes, or until golden in colour. Avoid lifting the lid during the cooking time to get the best results.
Ingredients
Instructions

What do you need?

Recommended Tools