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Serves 2

Purple Sprouting Broccoli with Anchovy Dressing, Hazelnuts, and Parmesan by Adam Byatt

Prep Time
10 min.
Cooking Time
20 min.
BBQ Temperature
260°C
Method
Direct
Prep Time
10 min.
Cooking Time
20 min.
BBQ Temperature
260°C
Method
Direct

Ingredients

Broc 01
  • 200g Purple Sprouting Broccoli
  • 50g Toasted Hazelnuts
  • 20g Grated Parmesan
  • Maldon Salt

For the Dressing

  • 10 Anchovies
  • 200ml Milk
  • 3 Cloves Garlic Peeled
  • 250ml Olive Oil
  • 250ml Sunflower Oil
  • 2 Egg Yolks

Instructions

  • 01
    Reduce the milk, anchovies and garlic in a saucepan and blend with the oil and egg yolks.
  • 02
    Peel the broccoli in a saucepan and blanch for 2 minutes in salted water on the side burner.
  • 03
    Once blanched, barbecue the broccoli to finish, caramelising the outside, season lightly with Maldon Salt
  • 04
    Plate the broccoli, spoon on the crushed, toasted hazelnuts, drizzle with the anchovy dressing, and add grated Parmesan. So simple and delicious.

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