Classic Coleslaw

Tasty cabbage and piles of crisp grated carrot – smothered in a generous amount of creamy mayonnaise

• Finely slice the white cabbage and coarsely grate the carrots.
• Thoroughly mix the two together.
• Beat the marinade ingredients together and add the cabbage mixture. Let it draw for 30 minutes, frequently turning the mixture.
• Mix together the coleslaw dressing ingredients – add salt, pepper and sugar to taste.
• Drain the marinade from the cabbage mixture and turn the vegetables in the dressing instead.