Serves: 4
Classic Coleslaw
- Prep Time
- 40 min.
- Prep Time
- 40 min.
Ingredients
- INGREDIENTS:
- 1/2 small head of cabbage
- 2 carrots
- MARINADE:
- 1 tbsp Dijon mustard
- 50ml Apple or white wine vinegar
- 1½ tsp Celery salt
- 1 tbsp Sugar
- ½ tsp Cumin
- Pepper
- DRESSING:
- 100ml Sour cream
- 125ml Mayonnaise
- Salt
- Sugar
Instructions
- Finely slice the white cabbage and coarsely grate the carrots.
- Thoroughly mix the two together.
- Beat the marinade ingredients together and add the cabbage mixture. Let it draw for 30 minutes, frequently turning the mixture.
- Mix together the coleslaw dressing ingredients – add salt, pepper and sugar to taste.
- Drain the marinade from the cabbage mixture and turn the vegetables in the dressing instead.
Tasty cabbage and piles of crisp grated carrot – smothered in a generous amount of creamy mayonnaise
Ingredients
- INGREDIENTS:
- 1/2 small head of cabbage
- 2 carrots
- MARINADE:
- 1 tbsp Dijon mustard
- 50ml Apple or white wine vinegar
- 1½ tsp Celery salt
- 1 tbsp Sugar
- ½ tsp Cumin
- Pepper
- DRESSING:
- 100ml Sour cream
- 125ml Mayonnaise
- Salt
- Sugar
