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Serves: 4

Baby Carrots with Anish and Peaches

  • Prep Time

    10 min.

  • Cooking Time

    10 min.

  • Method

    Direct

  • Prep Time

    10 min.

  • Cooking Time

    10 min.

  • Method

    Direct

Ingredients

Baby  Carrots With  Anish And  Peaches 346X318
  • 400g baby carrots with tops
  • 2 peaches
  • Chervil to taste
  • 100g butter
  • 1 tbsp anise seeds

Instructions

    Vegetable side dish with a delicious twist of anise that goes well with both pork and fish.

    In the kitchen:
    • Rinse the carrots very well and peel if desired. 
    • Slice any carrots that are too thick in half lengthwise. 
    • Wash and slice the peaches into halves. Remove the stones and cut the peaches into thin wedges. 
    • Wash and chop the fresh chervil.
    At the barbecue:
    • Prepare the barbecue for direct heat – approx. 200°C. When using a charcoal barbecue you need well over a 1/3 of a chimney starter of lit Weber briquettes to reach this temperature. 
    • Place the cast-iron griddle on the GBS Cooking Grate, put the lid on the barbecue and let the griddle heat up for approx. 5 min. 
    • Melt some butter in the griddle, and add the carrots and anise seeds when the butter stops bubbling. Sauté the carrots until golden. 
    • Combine the carrots with the peach wedges and freshly chopped chervil just before serving.
Ingredients
Instructions

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