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Serves: 4

Baby Carrots with Anish and Peaches

Prep Time
10 min.
Cooking Time
10 min.
Method
Direct
Prep Time
10 min.
Cooking Time
10 min.
Method
Direct

Ingredients

Baby  Carrots With  Anish And  Peaches 346X318
  • 400g baby carrots with tops
  • 2 peaches
  • Chervil to taste
  • 100g butter
  • 1 tbsp anise seeds

Instructions

    Vegetable side dish with a delicious twist of anise that goes well with both pork and fish.

    In the kitchen:
    • Rinse the carrots very well and peel if desired. 
    • Slice any carrots that are too thick in half lengthwise. 
    • Wash and slice the peaches into halves. Remove the stones and cut the peaches into thin wedges. 
    • Wash and chop the fresh chervil.
    At the barbecue:
    • Prepare the barbecue for direct heat – approx. 200°C. When using a charcoal barbecue you need well over a 1/3 of a chimney starter of lit Weber briquettes to reach this temperature. 
    • Place the cast-iron griddle on the GBS Cooking Grate, put the lid on the barbecue and let the griddle heat up for approx. 5 min. 
    • Melt some butter in the griddle, and add the carrots and anise seeds when the butter stops bubbling. Sauté the carrots until golden. 
    • Combine the carrots with the peach wedges and freshly chopped chervil just before serving.
Ingredients
Instructions

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