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Serves: 6

Barbecue Style Cranberry Sauce

Prep Time
7 min.
Cooking Time
10 min.
Difficulty
Easy
BBQ Temperature
180
Method
Direct
Prep Time
7 min.
Cooking Time
10 min.
Difficulty
Easy
BBQ Temperature
180
Method
Direct

Ingredients

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  • 400g Cranberries
  • 1 Orange, zest and juice of
  • ½ tbsp. Ground allspice
  • 100g Sugar (add more if needed)
  • 100ml Bourbon (optional)

Special Equipment

  • GBS - Wok

Instructions

    At the barbecue:

  • 01 Prepare the barbecue for direct heat, approx. 180°C. If using a 57cm charcoal barbecue, you will need ½-chimney starter of lit Weber briquettes.
  • 02 Place the GBS- Wok in the GBS- grate and let it heat up for approx. 5 minutes.
  • 03 Put the cranberries, orange zest, juice and sugar in the GBS- Wok and bring to simmer. Add the ground allspice and genteelly simmer until all the cranberries have popped.
  • 04 If using bourbon this is the time to add it.
  • 05 Once the bourbon is added taste the sauce. If it’s still quite sharp add a spoon of sugar at a time until the sharpness is gone but not too sweet. It should balance in flavor.
  • 06 Transfer to a serving dish and hold at room temperature.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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