Barbecue Style Cranberry Sauce

Instructions

At the barbecue:

• Prepare the barbecue for direct heat, approx. 180°C. If using a 57cm charcoal barbecue, you will need ½-chimney starter of lit Weber briquettes.
• Place the GBS- Wok in the GBS- grate and let it heat up for approx. 5 minutes.
• Put the cranberries, orange zest, juice and sugar in the GBS- Wok and bring to simmer. Add the ground allspice and genteelly simmer until all the cranberries have popped.
• If using bourbon this is the time to add it.
• Once the bourbon is added taste the sauce. If it’s still quite sharp add a spoon of sugar at a time until the sharpness is gone but not too sweet. It should balance in flavor.
• Transfer to a serving dish and hold at room temperature.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.