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Serves: 3

Thai Style Chicken Kebabs

  • Prep Time

    1 h

  • Cooking Time

    15 min.

  • Method

    Direct

  • Prep Time

    1 h

  • Cooking Time

    15 min.

  • Method

    Direct

Ingredients

Chicken  Skewers 346X318
  • 3 garlic cloves, finely chopped
  • 1 inch fresh root ginger, finely chopped
  • 2 tbsp soft dark brown sugar
  • 2 limes, juice of
  • 1-2 red chillies, finely chopped
  • 2 tbsp coriander, finely chopped
  • 150ml coconut milk
  • 2 chicken breast fillets, cut into long strips

Instructions

    This recipe for Thai Style Chicken Kebabs is full of flavour with a bit of a kick!

    Method:
    • Prepare the marinade. Combine the garlic, ginger and brown sugar in a pestle & mortar and grind to a paste.
    • Add the lime juice, chillies, coriander and coconut milk, and stir.
    • Pour the marinade into a re-sealable food bag and add the chicken.
    • Marinade for 30 minutes to 1 hour.
    • Place onto the skewers of the kebab set and cook over a direct heat. Cook for 15 minutes, turning once.
Ingredients
Instructions

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