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Serves: 3

Sticky Lemongrass Chicken Kebabs

Prep Time
1 h
Cooking Time
10 min.
Method
Direct
Prep Time
1 h
Cooking Time
10 min.
Method
Direct

Ingredients

Sticky  Lemongrass  Chicken  Kebabs 346X318
  • 2 chicken breasts, cut into strips
  • 3 tsp lemongrass
  • 3 cloves garlic, coarsely chopped
  • 2 tbsp brown sugar
  • 2 tsp ground coriander
  • 80ml Soya sauce
  • 3 limes, juice of
  • 1 tbsp vegetable oil

Instructions

    Try these tasty and simple chicken kebabs. They are a perfect addition to any family barbecue!

    Method:
    • Prepare the marinade. Combine the lemongrass, garlic, ground coriander and brown sugar in a pestle & mortar and grind to a paste.
    • Add the Soya sauce, lime juice and vegetable oil.
    • Pour the marinade into a re-sealable food bag and add the chicken.
    • Marinade for 30 minutes to 1 hour.
    • Place onto the skewers of the kebab set and cook over a medium direct heat.  Turn twice, every 5 minutes.
Ingredients
Instructions

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