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Serves: 4

Chicken with lemon and garlic oil

  • Prep Time

    30 min.

  • Cooking Time

    1:10 h

  • Method

    Indirect

  • Prep Time

    30 min.

  • Cooking Time

    1:10 h

  • Method

    Indirect

Ingredients

Chicken With Lemon And Garlic Oil Featured 346X318
  • 1 chicken weighing approx. 1.5 kg
  • 2 organic lemons
  • Salt
  • Pepper
  • Garlic oil
  • 3 cloves of garlic
  • 100ml vegetable oil
  • 10 sprigs of thyme
  • Zest of 1 lemon

Instructions

    Amazing roasted chicken with lemon and garlic oil.

    In the kitchen:
    • Peel the garlic cloves and combine the oil, garlic, thyme leaves and zest of 1 lemon.
    • Clean the chicken, wash the lemons and cut them into quarters and stuff the chicken with it. If necessary, close with a meat skewer. 
    • Brush the chicken with the garlic oil, and season with salt and pepper. 
    • Put the chicken on the rotisserie spit.
    At the barbecue:
    • Half fill the Rapidfire Chimney Starter with Weber briquettes, light them and prepare the barbecue for indirect heat - approx. 240-250°C. 
    • Place an aluminium tray between the briquettes to collect fat and meat juices. 
    • Fit the spit with the chicken into the rotisserie motor and leave to turn for approx. 70 min.
    • Continue cooking the chicken until the core temperature is 73°C. 
    • Take the chicken off the rotisserie spit and allow it to rest for approx. 15 min before carving. The core temperature will go up a couple of degrees while the chicken is resting.
Ingredients
Instructions

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