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Serves: 6

Pork, Lemon & Potato Kebabs

Prep Time
1 h
Cooking Time
15 min.
Method
Direct
Prep Time
1 h
Cooking Time
15 min.
Method
Direct

Ingredients

Weber  Recipes  Pork  Kebabs  B 346X318
  • 16 new potatoes
  • 675g/1 ½ lb pork tenderloin
  • 15g Rosemary chopped
  • 3 table spoons olive oil
  • Zest and juice of 1 lemon
  • Salt
  • Freshly ground black pepper
  • Lemon wedges to serve

Instructions

    In the kitchen:

  • 01 Cook the potatoes in boiling salted water for 10-12 minutes until barely tender. Drain well
  • 02 Trim the pork of any excess fat and silver skin and cut in to 4cm/ 1 ½ inch cubes (about 24 cubes in all) Thread the pork cubes alternately with potatoes onto the skewers.
  • 03 Mix the Chopped rosemary, lemon juice and zest and olive oil together. Season well and put aside.
  • At the barbecue:

  • 01 Brush the rosemary and lemon marinade over the pork skewers and season with salt and pepper. Barbecue the skewers over Direct Medium heat for 14 minutes, turning once and brushing again (using a clean basting brush) halfway through the cooking.
  • 02 Serve with lemon wedges.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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