Fire up your barbecue and try this quick recipe for tasty salmon skewers!
Method:
Combine all of the marinade ingredients thoroughly, mix in the salmon chunks and allow to rest for 3 minutes so that the flavours can infuse.
Feed the chunks onto Weber’s Double Pronged Skewers, about 5/5 chunks per skewer.
Set up the barbecue for grilling (direct heat). With a little vegetable oil grease the cooking grate and place the skewers on to cook for 7 minutes each side. Turning only once.
Boil the remaining marinade for 4 minutes. Remove the salmon from the grill and allow the skewer to cool. Remove the salmon from the skewers onto a plate and add a little of the hot marinade.
Ingredients
Instructions
Ingredients
500g skinless salmon, cut into small chunks
MARINADE
4 tbs dark soy sauce
4 tbs sesame oil
4 tbs sesame seeds 2tbs vinegar
3 cloves of garlic (grated)
1 thumb ginger (grated
1 red chilly finely chopped
2tbs caster sugar or honey
Instructions
Fire up your barbecue and try this quick recipe for tasty salmon skewers!
Method:
Combine all of the marinade ingredients thoroughly, mix in the salmon chunks and allow to rest for 3 minutes so that the flavours can infuse.
Feed the chunks onto Weber’s Double Pronged Skewers, about 5/5 chunks per skewer.
Set up the barbecue for grilling (direct heat). With a little vegetable oil grease the cooking grate and place the skewers on to cook for 7 minutes each side. Turning only once.
Boil the remaining marinade for 4 minutes. Remove the salmon from the grill and allow the skewer to cool. Remove the salmon from the skewers onto a plate and add a little of the hot marinade.