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Serves: 6

Sesame Salmon Skewers

Prep Time
20 min.
Cooking Time
15 min.
Method
Direct
Prep Time
20 min.
Cooking Time
15 min.
Method
Direct

Ingredients

Weber  Recipes  Sep 2013  Salmon  Skewers 001 346X318
  • 500g skinless salmon, cut into small chunks
  • MARINADE
  • 4 tbs dark soy sauce
  • 4 tbs sesame oil
  • 4 tbs sesame seeds 2tbs vinegar
  • 3 cloves of garlic (grated)
  • 1 thumb ginger (grated
  • 1 red chilly finely chopped
  • 2tbs caster sugar or honey

Instructions

    Fire up your barbecue and try this quick recipe for tasty salmon skewers!

    Method:
    • Combine all of the marinade ingredients thoroughly, mix in the salmon chunks and allow to rest for 3 minutes so that the flavours can infuse.
    • Feed the chunks onto Weber’s Double Pronged Skewers, about 5/5 chunks per skewer.
    • Set up the barbecue for grilling (direct heat). With a little vegetable oil grease the cooking grate and place the skewers on to cook for 7 minutes each side. Turning only once.
    • Boil the remaining marinade for 4 minutes. Remove the salmon from the grill and allow the skewer to cool. Remove the salmon from the skewers onto a plate and add a little of the hot marinade.
Ingredients
Instructions

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