Serves: 6
Sesame Salmon Skewers
- Prep Time
- 20 min.
- Cooking Time
- 15 min.
- Method
- Direct
- Prep Time
- 20 min.
- Cooking Time
- 15 min.
- Method
- Direct
Ingredients
- 500g skinless salmon, cut into small chunks
- MARINADE
- 4 tbs dark soy sauce
- 4 tbs sesame oil
- 4 tbs sesame seeds 2tbs vinegar
- 3 cloves of garlic (grated)
- 1 thumb ginger (grated
- 1 red chilly finely chopped
- 2tbs caster sugar or honey
Instructions
- Combine all of the marinade ingredients thoroughly, mix in the salmon chunks and allow to rest for 3 minutes so that the flavours can infuse.
- Feed the chunks onto Weber’s Double Pronged Skewers, about 5/5 chunks per skewer.
- Set up the barbecue for grilling (direct heat). With a little vegetable oil grease the cooking grate and place the skewers on to cook for 7 minutes each side. Turning only once.
- Boil the remaining marinade for 4 minutes. Remove the salmon from the grill and allow the skewer to cool. Remove the salmon from the skewers onto a plate and add a little of the hot marinade.
Fire up your barbecue and try this quick recipe for tasty salmon skewers!
Method:
Ingredients
- 500g skinless salmon, cut into small chunks
- MARINADE
- 4 tbs dark soy sauce
- 4 tbs sesame oil
- 4 tbs sesame seeds 2tbs vinegar
- 3 cloves of garlic (grated)
- 1 thumb ginger (grated
- 1 red chilly finely chopped
- 2tbs caster sugar or honey
