Sesame Salmon Skewers

Fire up your barbecue and try this quick recipe for tasty salmon skewers!

Method:

• Combine all of the marinade ingredients thoroughly, mix in the salmon chunks and allow to rest for 3 minutes so that the flavours can infuse.
• Feed the chunks onto Weber’s Double Pronged Skewers, about 5/5 chunks per skewer.
• Set up the barbecue for grilling (direct heat). With a little vegetable oil grease the cooking grate and place the skewers on to cook for 7 minutes each side. Turning only once.
• Boil the remaining marinade for 4 minutes. Remove the salmon from the grill and allow the skewer to cool. Remove the salmon from the skewers onto a plate and add a little of the hot marinade.