the Ingredients
Instructions
Fire up your barbecue and try this quick recipe for tasty salmon skewers!
Method:
- Combine all of the marinade ingredients thoroughly, mix in the salmon chunks and allow to rest for 3 minutes so that the flavours can infuse.
- Feed the chunks onto Weber’s Double Pronged Skewers, about 5/5 chunks per skewer.
- Set up the barbecue for grilling (direct heat). With a little vegetable oil grease the cooking grate and place the skewers on to cook for 7 minutes each side. Turning only once.
- Boil the remaining marinade for 4 minutes. Remove the salmon from the grill and allow the skewer to cool. Remove the salmon from the skewers onto a plate and add a little of the hot marinade.
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