Sautéed Squid with Chorizo and Rocket

Why not end the summer with this delicious Squid and Chorizo recipe? Serve it as a starter or as a light main dish.

Method:

• If your squid has not been prepared for you, pull away the tentacles and head from the body. Using your fingers, remove the quill and wash out the ink. Pull out the wings, remove the skin and wash.
• Set up your barbecue for grilling at a medium direct heat. 
• Position the Weber Style Vegetable Basket over the direct heat and add the oil. Once hot add the squid. 
• Sauté the squid rings for 2 minutes and then add the Chorizo and cook for a further 4 minutes.
• Remove from the heat. 
• Stir through the rocket salad leaves, season and serve.