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Serves: 2

Sautéed Squid with Chorizo and Rocket

  • Prep Time

    5 min.

  • Cooking Time

    6 min.

  • Method

    Direct

  • Prep Time

    5 min.

  • Cooking Time

    6 min.

  • Method

    Direct

Ingredients

Squid 346X318
  • 2 tbsp olive oil
  • 100g squid, prepared and sliced into rings
  • 100g Chorizo, cut into 1cm chunks
  • 100g rocket salad leaves
  • salt and pepper, to taste

Instructions

    Why not end the summer with this delicious Squid and Chorizo recipe? Serve it as a starter or as a light main dish.

    Method:
    • If your squid has not been prepared for you, pull away the tentacles and head from the body. Using your fingers, remove the quill and wash out the ink. Pull out the wings, remove the skin and wash.
    • Set up your barbecue for grilling at a medium direct heat. 
    • Position the Weber Style Vegetable Basket over the direct heat and add the oil. Once hot add the squid. 
    • Sauté the squid rings for 2 minutes and then add the Chorizo and cook for a further 4 minutes.
    • Remove from the heat. 
    • Stir through the rocket salad leaves, season and serve.
Ingredients
Instructions

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