Add a burst of extra flavour to your roast beef with Phil Vickery’s recipe for homemade horseradish sauce.

Method:

• Start by peeling the horseradish root. Then finely grate half of the horseradish into a mixing bowl.
• Add the sour cream. At this point, check the horseradish strength by tasting the mixture. If you prefer it stronger, add in more grated horseradish.
• Once the strength is to your liking, add the vinegar, salt and pepper, adjusting the seasoning to your preference.
• Leave the horseradish sauce to stand and infuse for an hour, as this will improve the flavor quality.
• Serve with roast beef.

Why not try Phil Vickery's recipes for Roast Beef with Spiced Roast Squashand Sticky Roast Parsnips.