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Serves: 4

Salmon Lolly

Prep Time
15 min.
Cooking Time
15 min.
Method
Direct
Prep Time
15 min.
Cooking Time
15 min.
Method
Direct

Ingredients

Salmon  Lolly 346X318
  • 400g salmon fillet with no skin
  • 30g chives
  • 50g black sesame seeds
  • 50g white sesame seeds
  • 3 tbsp olive oil
  • Wasabi paste
  • 50g mayonnaise
  • Water
  • Dip:
  • 1 tbsp honey
  • 1 tbsp sweet mustard
  • 1 tbsp olive oil
  • 1 tsp brown sugar
  • Salt and pepper

Instructions

    Treat your friends with a bit of barbecued fish! This salmon lolly is quick and easy.

    In the kitchen:
    • Cut the salmon fillet into cubes of equal size. Put the salmon on the skewers, making sure the tip is not exposed.
    • Wash the chives and chop it finely. Then place the black and white sesame seeds and chives in  three different bowls.
    • Brush oil on the salmon pieces.
    • Mix wasabi paste and the mayonnaise with a bit of water.
    • For the dip, put all the ingredients in a bowl and mix well.
    At the barbecue:
    • Prepare the barbecue for direct heat, approx. 250 °C. Put the griddle on the grate and preheat it.
    • Grill the salmon skewers briefly on both sides – about 1 minute on each side depending on  the size of the cubes and allow to cool. 
    • Dip each lolly in the dip – then in either the black sesame, white sesame or chives. Serve  with wasabi mayo.
Ingredients
Instructions

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