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Serves: 2

Ocean perch with avocado salsa

Prep Time
40 min.
Cooking Time
30 min.
Method
Indirect
Prep Time
40 min.
Cooking Time
30 min.
Method
Indirect

Ingredients

Ocean Perch With Avocado Salsa Featured 346X318
  • 2 whole ocean perch, each weighing approx. 350 g
  • 2 tbsp vegetable oil
  • Salt
  • Pepper
  • 1 lime
  • Avocado salsa
  • 2 avocados
  • 2 tomatoes
  • ½ red onion
  • 2 spring onions
  • ½ chilli
  • 1 small handful of fresh coriander leaves
  • 2 tbsp lemon juice
  • Vegetable oil

Instructions

    Whole roasted ocean perch with a fresh avocado salsa.

    In the kitchen:
    • Clean the fish by scaling with a knife, then rinse under the cold tap.
    • Brush the fish with oil, and season inside and out with salt and pepper. 
    • Wash the lime and cut it into slices. Put slices of lime inside the fish. 
    • Place the fish in the fish turner and click shut.

    Avocado salsa:

    • Wash the tomatoes. Dice the avocados and tomatoes.
    • Peel the onion and finely chop it. Cut the spring onions into fine strips, finely chop the chilli and coarsely chop the coriander. 
    • Mix all the ingredients together into a salsa.
    • Add lemon juice and a little oil to the salsa, then season with salt and pepper, and serve with the fish.
    At the barbecue:
    • Half fill the chimney starter with Weber briquettes, light them and prepare the barbecue for indirect heat - approx. 240-250°C.
    • Place the fish turner on the barbecue and cook the fish for approx. 15 min on each side until the core temperature is 60°C.

    Tip: You can also check whether the fish is ready by lifting the flesh a little at the thickest point to see if the bones are white. If they are, the fish is ready.

Ingredients
Instructions

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