Traditional Pancakes with Lemon & Sugar

Instructions

Get perfect pancakes this Pancake Day with this quick and easy recipe!

Method:

• Combine the flour and salt in a small mixing bowl. In a larger bowl, beat the milk and the eggs. Add flour mixture gradually, and beat till smooth. Stir in melted butter.
• Set up the barbecue with the Gourmet BBQ System Griddle for grilling (direct method) at a medium heat and leave to pre-heat for 15 minutes. Add a knob of butter. When it's melted, add a ladle of batter, and spread evenly.
• Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown.
• Serve hot topped with a sprinkling of sugar and squeeze of lemon juice.