Get perfect pancakes this Pancake Day with this quick and easy recipe!
Method:
Combine the flour and salt in a small mixing bowl. In a larger bowl, beat the milk and the eggs. Add flour mixture gradually, and beat till smooth. Stir in melted butter.
Set up the barbecue with the Gourmet BBQ System Griddle for grilling (direct method) at a medium heat and leave to pre-heat for 15 minutes. Add a knob of butter. When it's melted, add a ladle of batter, and spread evenly.
Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown.
Serve hot topped with a sprinkling of sugar and squeeze of lemon juice.
Ingredients
Instructions
Ingredients
150g plain flour
¼ tsp salt
450ml milk
3 eggs
30g butter, melted
1 lemon, quartered
Caster sugar, for sprinkling
Instructions
Get perfect pancakes this Pancake Day with this quick and easy recipe!
Method:
Combine the flour and salt in a small mixing bowl. In a larger bowl, beat the milk and the eggs. Add flour mixture gradually, and beat till smooth. Stir in melted butter.
Set up the barbecue with the Gourmet BBQ System Griddle for grilling (direct method) at a medium heat and leave to pre-heat for 15 minutes. Add a knob of butter. When it's melted, add a ladle of batter, and spread evenly.
Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown.
Serve hot topped with a sprinkling of sugar and squeeze of lemon juice.