Serves: 12
Traditional Pancakes with Lemon & Sugar
Prep Time
15 min.
Cooking Time
5 min.
Method
Direct
Prep Time
15 min.
Cooking Time
5 min.
Method
Direct
Ingredients
- 150g plain flour
- ¼ tsp salt
- 450ml milk
- 3 eggs
- 30g butter, melted
- 1 lemon, quartered
- Caster sugar, for sprinkling
Instructions
- Combine the flour and salt in a small mixing bowl. In a larger bowl, beat the milk and the eggs. Add flour mixture gradually, and beat till smooth. Stir in melted butter.
- Set up the barbecue with the Gourmet BBQ System Griddle for grilling (direct method) at a medium heat and leave to pre-heat for 15 minutes. Add a knob of butter. When it's melted, add a ladle of batter, and spread evenly.
- Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown.
- Serve hot topped with a sprinkling of sugar and squeeze of lemon juice.
Get perfect pancakes this Pancake Day with this quick and easy recipe!
Method:
Ingredients
- 150g plain flour
- ¼ tsp salt
- 450ml milk
- 3 eggs
- 30g butter, melted
- 1 lemon, quartered
- Caster sugar, for sprinkling
