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the Ingredients
Hot White Russian
Special Equipment
- Ramekins
Instructions
- In a large bowl, combine the flour, baking powder, bicarbonate of soda, brown sugar and mulled wine spice.
- Add eggs, melted butter and spiced rum and mix until smooth, then fold in the grated pumpkin.
- Butter and flour the ramekins and divide the mix.
- Prepare the barbecue for indirect heat, approx. 180°C. If using a charcoal barbecue, you will need 1/2 Weber® Rapidfire Chimney Starter of lit briquettes.
- Place the ramekins over indirect heat and bake with the lid on for about 20-25 minutes.
- Take the cakes off and let them cool down a bit. Remove the ramekins before serving.
- In a saucepan stir together the coffee, the cream, the Kahlua, and the vodka and heat the mixture over moderate heat until it is hot.
- Divide the mixture among heated mugs and garnish each drink with some of the whipped cream.
- Tip: To add some extra flavour, place a cinnamon stick on your charcoal or in a smoke box and smoke your cakes.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
